- 1000 g potatoes cubed
- 350 g plain flour
- 200 g feta cheese, Bulgarian or Danish
- 300 g sour cream
- 200 g bacon cubes
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place cubed potatoes in the TM bowl, mix for 10s/speed 6
Add plain flour and mix for 20s/speed 5
Boil water in a big sauce pan and place a pizza baking tray (one with holes in it) on the top of it.
Place the dough mixture in batches on the top of the tray and use the back of a table spoon in circular mortion to push the dough through the holes. Do this as fast as possible as it takes only few minutes for the gnocchi to be cooked. The gnocchi are ready when they float to the top. Stir occassionally and then strain through a large sieve or in batches.
Put Feta cheese and sour cream into the mixing bowl and mix 10s/speed4. Transfer into a bowl.
Serve as soon as possible.
If your Feta cheese and sour cream looks too thick add little bit of milk.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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