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Cacao Buckwheat Whipped Porridge


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Ingredients

4 portion(s)

Porridge

  • 3/4 c buckwheat groats
  • 1/4 c almonds
  • 4 c water
  • 1T coconut oil
  • pinch of salt
  • 1/2 to 1 banana
  • 1T cacao
  • 5 dates
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Recipe's preparation

    This breakfast recipe is like eating chocolate mousse for breakfast. Beware!
  1. Mill groats and almonds for 30seconds/speed 9.

    Add water, coconut oil and a pinch of salt - cook 10minutes/100degrees/speed 3.

    Add banana, dates and cacao - blend 1 minute/speed 9 to achieve a mousse like texture.

    Serve with plum compote, or any stewed fruit and top with coconut chips.

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Accessories you need

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Tip

Cacao could be replaced with cocoa or carob.

Use any nuts of your choice.

Try coconut water in place of the water.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Mine turned out alot darker and runnier than the...

    Submitted by CM16 on 19. January 2020 - 07:57.

    Mine turned out alot darker and runnier than the pic, unsure if you are meant to eat it warm or cold- warm was almost like a drink so have put in fridge and will see how it goes. Tasty but very runny warm am hoping cold will be the mousse texture I am after. Thanks!

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  • I added just a tiny bit of

    Submitted by Bianca Marie on 29. August 2014 - 07:30.

    I added just a tiny bit of coconut sugar to sweeten it a bit. I thought I had ruined it but it was much better once cold/set overnight. Thanks

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