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1 Cacao Buckwheat Whipped Porridge

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Cacao Buckwheat Whipped Porridge

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Ingredients

4 portion(s)

Porridge

  • 3/4 c buckwheat groats
  • 1/4 c almonds
  • 4 c water
  • 1T coconut oil
  • pinch of salt
  • 1/2 to 1 banana
  • 1T cacao
  • 5 dates
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Recipe's preparation

    This breakfast recipe is like eating chocolate mousse for breakfast. Beware!

  1. Mill groats and almonds for 30seconds/speed 9.

    Add water, coconut oil and a pinch of salt - cook 10minutes/100degrees/speed 3.

    Add banana, dates and cacao - blend 1 minute/speed 9 to achieve a mousse like texture.

    Serve with plum compote, or any stewed fruit and top with coconut chips.

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Tip

Cacao could be replaced with cocoa or carob.

Use any nuts of your choice.

Try coconut water in place of the water.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Turned out great. Awesome heathy breakfast. One of...

    Submitted by arteva on 9. February 2022 - 08:34.

    Turned out great. Awesome heathy breakfast. One of my favourites. Thanks

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  • Mine turned out alot darker and runnier than the...

    Submitted by CM16 on 19. January 2020 - 07:57.

    Mine turned out alot darker and runnier than the pic, unsure if you are meant to eat it warm or cold- warm was almost like a drink so have put in fridge and will see how it goes. Tasty but very runny warm am hoping cold will be the mousse texture I am after. Thanks!

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  • I added just a tiny bit of

    Submitted by Bianca Marie on 29. August 2014 - 07:30.

    I added just a tiny bit of coconut sugar to sweeten it a bit. I thought I had ruined it but it was much better once cold/set overnight. Thanks

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