• thumbnail image 1
Print to PDF

Print recipe

Cashew and chia seed breakfast pudding



4 portion(s)


  • 150 g Raw Cashew Nuts
  • 440 g water
  • 1 pinch salt
  • 90 g chia seeds
  • 1 tablespoon honey
  • 0.5 tsp vanilla essence

Recipe's preparation

  1. Weigh cashews and water into TM bowl and add in salt.

    Blend 1 minute / speed 9.

    Add in chia seeds, honey and vanilla essence.

    Mix 30 seconds / speed 4.

    Pour into small bowls for breakfast, and leave to set in the fridge overnight.



This is a very handy recipe to make the night before especially if you have family members going out the door to sport super-early in the morning! During winter I have just been leaving mine on the bench overnight.

Adjust the amount of honey to the sweetness you like; alternatively can use maple syrup.

Eat just like this, or topped with fruit.

This would be a good item for lunchboxes too.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Yum!! And so easy. Made this

    Submitted by kaz_101 on 1. July 2015 - 14:57.

    Yum!! And so easy. Made this last night for Mum and I. Have just had it for lunch with some fruit and was delicious tmrc_emoticons.) 

    Again, loved that it was gluten & dairy free. So full now haha Will def make again. 

    Login or register to post comments
  • Super simple recipe! Loved

    Submitted by mel_b on 27. October 2014 - 19:13.

    Super simple recipe! Loved that it's dairy and gluten free. 

    Login or register to post comments