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Cheesy Cauliflower Patties


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Ingredients

10 portion(s)

Patties

  • 1 Head of Cauliflower
  • 2 large eggs
  • 1 cup Mozzerella cheese, grated, add more if you want it extra cheesy
  • 80 grams Bread Crumbs or Panko, add more for extra crunch
  • 1/4 teaspoon cayene pepper, Optional - adjust to suit taste
  • 1/2 teaspoon sea salt, Adjust to suit taste
  • olive oil for cooking
  • 3 tablespoon plain flour
  • 1/2 Grated Onion
  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Break Cauliflower into florets and place into bowl along with half an onion.

  2. Chop speed 6 until fine scraping down sides of bowl and chopping for a few seconds more if required.

  3. Cook at 100 degrees, speed 3, 7 minutes.

  4. Add Butterfly and mix 10 seconds on speed 4 scraping down sides of bowl during mixing if required.

  5. Add Grated Cheese, Eggs, Breadcrumbs (or Panko) Flour, Cayene Pepper and Salt to taste.

  6. Mix 2 minutes speed 4 until well mixed (this step is important).

  7. Coat non stick pan or griddle with olive oil over medium high heat.

  8. Form the mixtures into patties on the pan about 6 cm wide (larger if you prefer) and cook until golden brown and set (about 3 minutes each side).

  9. Keep each batch warm in thermal servers (or oven) until ready to serve.

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Accessories you need

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Tip

Panko is a Japanese-style breadcrumb traditionally used as a coating for deep-fried foods. The biggest difference between panko and standard breadcrumbs is that panko is made from bread without crusts.

Panko’s crustless bread is coarsely ground into airy, large flakes that give fried foods a light, crunchy coating. The flakes tend to stay crispier longer than standard breadcrumbs because they don’t absorb as much grease so healthier for you.  Can usually be found next to breadcrumbs in all major supermarkets.

 

TIP 2 - Add Parmesan and some Panko mixed together to outside of Patties before frying for some extra crunch tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Brilliant!

    Submitted by Kfitz on 29. December 2016 - 19:15.

    Brilliant!

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  • Tried this again with the

    Submitted by SarahThermy on 30. October 2016 - 13:11.

    Tried this again with the changes and they came out perfect - thank you!

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  • I made some slight changes to

    Submitted by Mishy3 on 16. November 2015 - 11:43.

    I made some slight changes to this recipe based on feedback.  Hopefully makes a big difference tmrc_emoticons.)

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  • I made this and they turned

    Submitted by chicosloco on 21. September 2015 - 13:49.

    I made this and they turned out ok.

    I wanted to know if at step 6, the butterfly is kept in or do you take it out for this stage?

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  • Didn't work for me

    Submitted by Lou37 on 5. September 2015 - 16:25.

    Didn't work for me unfortunately

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  • These are delicious!!!! I

    Submitted by Gemmadek on 18. July 2015 - 20:17.

    These are delicious!!!! I will definitely be making them again. I only made a half batch and used mozzarella cheese. Did whip it for double the time and that really changed texture of mixture. Then purely by chance the mixture sat for about an hour before I made it into parties. (Might of helped Panko make mixture a good consistency). Toddler enjoyed and hubby loved them! 

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  • I'm sorry but this didn't

    Submitted by KellWill on 5. April 2015 - 21:22.

    I'm sorry but this didn't work well for me. I followed the recipe and the texture was good when I put in in the pan to cook. Initially I thought I had the temperture too high because I burnt the first lot of patties and they werent cooked on the inside. So I cooked the remainder on a very low heat and it looked nice with a golden crust, but when I cut into the patties I found again it was not cooked on the inside. This second batch of patties were on the stove for about 10 minutes. Not sure what went wrong.

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  • Made these last night - they

    Submitted by jalouis on 29. March 2015 - 13:02.

    Made these last night - they are OK, but due to similar ingredients, I'll think I'll stick to cheesy cauliflower bake

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  • i have used a  recipe almost

    Submitted by berylbergerac on 28. March 2015 - 13:54.

    i have used a  recipe almost identical to this many times pre-Thermo days, the only difference being the quantity of panko....my recipe says 1/2 cup panko, this recipe is close to 2 cups....mine were usually quite wet and difficult to handle, so when i used the quantity mentioned in this recipe, i was delighted with the texture.....they turned out perfectly, except they just tasted like fried bread!!!!....I'm not going to give up though....maybe a little less panko next time......half the joy is the experimenting....

     

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  • To Kymkay - I think you got

    Submitted by Mishy3 on 30. January 2015 - 12:33.

    To Kymkay - I think you got something wrong, because these have been made many times and worked out the same way each time.

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  • I made these this week,

    Submitted by kymkay on 29. January 2015 - 16:43.

    I made these this week, following the recipe to a tee and ended up with cauliflower mush. I think the recipe may need tweaking. The mixture was so wet that the finished patties couldn't even be flipped over when cooked.  I ended up having to bin them.

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  • I tried these and they were

    Submitted by Chrissy54 on 19. January 2015 - 19:44.

    I tried these and they were very nice

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