Ingredients
6 portion(s)
Chicken Cacciatore
- 4 cloves garlic peeled
- 1 --- Handful basil leaves
- 1 1/2 a handful flat leaf parsley
- 30 grams extra virgin olive oil
- 1 Kilo chicken lovely legs or drumsticks
- 1 can diced tomatoes
- 1 tbsp vegetable stock concentrate
- 100 grams white wine
- 150 grams water
- 1 --- Red or green capsicum diced
- --- Handful pitted black olives
- Handful sliced mushrooms
Mashed Potato
- 1000 grams Ruby lou potatoes
- 1 tbsp Butter
- 50 grams Tasty cheese
- --- salt and pepper to taste
- 100 grams Milk
Steamed vegetables
- 1 zucchini medium
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6
5min
Preparation 5minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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Recipe's preparation
Place garlic, parsley and basil into TM bowl and chop 5 secs sp 7
Scrape down sides of bowl and process again if necessary
Add olive oil and saute 4 mins 100deg sp 1
Place chicken legs in around the blade and saute 7mins 100deg
"Counter-clockwise operation" sp1Prepare potato by chopping into small pieces (no larger than 2cm cubes) and arranging in varoma dish - set aside
Chop zucchini and place on varoma tray - set aside
Then add all remaining ingredients to TM bowl except olives and place varoma dish in place (not tray)
25mins Varoma temperature
"Counter-clockwise operation" 
"Gentle stir setting" stir with spatula before Adding in varoma tray and cook for a further 5 mins Varoma temp
"Counter-clockwise operation" sp1Pour cacciatore into thermoserver
add olives and stir through with spatula.
rinse Tm bowl (optional)
insert butterfly to TM bowl and add steamed potatoes, butter, milk and cheese
Whip 1min sp 4
Serve chicken cacciatore with mash and steamed zucchini
Chicken Cacciatore
Accessories you need
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Varoma
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Butterfly
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Spatula TM5/TM6
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Tip
Any vegies can be steamed to serve along side this dish - you may need to add the tray to the varoma earlier depending on the type you choose
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThe flavour was really tasty but the chicken legs...
The flavour was really tasty but the chicken legs were totally shredded and I was just left with bones.
This was easy and tasty but
This was easy and tasty but the chicken seemed overcooked and most separated from the bone making it look unappealing. However, i would make again.
8/2/15 edited to show when to
8/2/15
edited to show when to add olives!
Nikki Banks - Learning Specialist at The Mix Australia
follow me on Facebook, Instagram and Twitter @ThermoNikki
Really yummy thank you
Really yummy thank you
Lovely, used thighs
Lovely, used thighs
So quick, easy and Yummy
So quick, easy and Yummy
added to my repertoire thanks
Lovely recipe!! I added
Lovely recipe!! I added carrot and zucchini into the sauce and served with rice
thanks!!
Made this last night and it
Made this last night and it was a winner! The flavour was lovely! I added some diced eggplant to the sauce. Yummo! I think next time, I will make the pototo seperately and try and steam some extra chicken drumsticks as my family were looking for more meat or I would just use Chicken Thigh! It was great to see what would happen if I cooked drumsticks in the bowl though! So thank you for the recipe, it was well recieved here!
Yummy flavour to this dish,
Yummy flavour to this dish, thanks, I have cooked it a couple of times and I'm still new at Thermomix.
This was just delicious, but
This was just delicious, but I wouldn't use chicken legs again, as they kept popping up through the mc hole....
Great dish! Going to be a
Great dish! Going to be a favourite in this household!!!
I had guests coming and
I had guests coming and wanted to cook something that we don't usually eat using drumsticks, tomatoes and garlic. My husband won't eat all 3, and I knew if it was for guests I could get away with it (I made him a plain piece of chicken). This was so easy! I flew in the door an hour late, had messaged my guests to ask them to come later, but they turned up just as I was putting dinner on. I threw spinach and cauliflower in the varoma and that cooked perfectly at the same time. So in a half hour I had dinner done and could fly out the door again to the event we were going to. Phew!
Delicious and a staple dish.
Delicious and a staple dish. Thank you!
Winner! So simple and
Winner! So simple and absolutely delish.
Best mash we've ever eaten....we were licking the plates
Almost forgot to add the olives - it's missing in the final step - thankful I remembered, they made it.
Thanks!!
happy days !
Nikki Banks - Learning Specialist at The Mix Australia
follow me on Facebook, Instagram and Twitter @ThermoNikki
Might not be the prettiest
Might not be the prettiest dish, but it was delicious and the kids scoffed it!
I used chicken thigh and it
I used chicken thigh and it tasted great. Lovely recipe. Thanks.
Was quick and easy and made a
Was quick and easy and made a nice change to the normal chicken drumstick repertoire.
Very nice. I took the skin
Very nice. I took the skin off the drumsticks and the meat fell off the bones a little too much. Will try next time with the skins on.
so happy to hear this! The
Nikki Banks - Learning Specialist at The Mix Australia
follow me on Facebook, Instagram and Twitter @ThermoNikki
Great to hear that the
Great to hear that the chicken breast works well. I love the legs as the bones bring a rich depth of flavour to the dish.
Nikki Banks - Learning Specialist at The Mix Australia
follow me on Facebook, Instagram and Twitter @ThermoNikki
Oh yeah! Just chuck the
Oh yeah! Just chuck the olives in at the end for serving
Nikki Banks - Learning Specialist at The Mix Australia
follow me on Facebook, Instagram and Twitter @ThermoNikki
:)you are so welcome! It's a
Nikki Banks - Learning Specialist at The Mix Australia
follow me on Facebook, Instagram and Twitter @ThermoNikki
Hi, you didn't say when to
Hi, you didn't say when to add the olives? I assume stir through at the end? I made a BIG BOO-BOO, I accidentally bought tenderloins instead of legs. It still turned out fab. I used 600g chicken tenderloins, halved the wine and the water. YUMMO>
Quick, easy to prepare and
Quick, easy to prepare and very tasty. Will certainly make this dish again. Thank you for a great recipe Thermogirl.
Thanks for sharing such a
Thanks for sharing such a lovely dish. I used chicken breast, as that's all I had at the time, with no problems. Delicious!!
I only made the chicken but
I only made the chicken but it was delish!
Delicious! thankyou for a
Delicious! thankyou for a great recipe.
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I made this with chicken
I made this with chicken thighs and since I was out of potatoes, I put it over pasta. The flavour was truly amazing. My kids loved it. I will definitley come back to this recipe again. Thank you!