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Chicken Cacciatore


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4

Ingredients

6 portion(s)

Chicken Cacciatore

  • 4 cloves garlic peeled
  • 1 --- Handful basil leaves
  • 1 1/2 a handful flat leaf parsley
  • 30 grams extra virgin olive oil
  • 1 Kilo chicken lovely legs or drumsticks
  • 1 can diced tomatoes
  • 1 tbsp vegetable stock concentrate
  • 100 grams white wine
  • 150 grams water
  • 1 --- Red or green capsicum diced
  • --- Handful pitted black olives
  • Handful sliced mushrooms

Mashed Potato

  • 1000 grams Ruby lou potatoes
  • 1 tbsp Butter
  • 50 grams Tasty cheese
  • --- salt and pepper to taste
  • 100 grams Milk

Steamed vegetables

  • 1 zucchini medium
5

Recipe's preparation

    Chicken Cacciatore
  1. Place garlic, parsley and basil into TM bowl and chop 5 secs sp 7

    Scrape down sides of bowl  and process again if necessary

    Add olive oil and saute 4 mins 100deg sp 1

    Place chicken legs in around the blade and saute 7mins 100deg Counter-clockwise operation sp1

    Prepare potato by chopping into small pieces (no larger than 2cm cubes) and arranging in varoma dish - set aside

    Chop zucchini and place on varoma tray - set aside

    Then add all remaining ingredients to TM bowl except olives and place varoma dish in place (not tray)

    25mins Varoma temperature Counter-clockwise operation Gentle stir setting stir with spatula before 

    Adding in varoma tray and cook for a further 5 mins Varoma temp Counter-clockwise operation sp1

    Pour cacciatore into thermoserver

    add olives and stir through with spatula.

    rinse Tm bowl (optional)

    insert butterfly to TM bowl and add steamed potatoes, butter, milk and cheese

    Whip 1min sp 4

    Serve chicken cacciatore with mash and steamed zucchini

10

Accessories you need

11

Tip

Any vegies can be steamed to serve along side this dish - you may need to add the tray to the varoma earlier depending on the type you choose

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The flavour was really tasty but the chicken legs...

    Submitted by Moo28 on 2. April 2017 - 21:02.

    The flavour was really tasty but the chicken legs were totally shredded and I was just left with bones.

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  • This was easy and tasty but

    Submitted by GabrielleDe on 16. March 2015 - 22:17.

    This was easy and tasty but the chicken seemed overcooked and most separated from the bone making it look unappealing. However, i would make again.

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  • 8/2/15 edited to show when to

    Submitted by Nikki Banks on 8. February 2015 - 13:38.

    8/2/15

    edited to show when to add olives!

    Nikki Banks -Business Development Manager - East Metro, Wheatbelt, Goldfields, Midwest, Gascoyne, Pilbara, Kimberley, WA


    follow me on Facebook and Twitter @ThermoNikki

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  • Really yummy thank you

    Submitted by Rose74 on 13. January 2015 - 19:07.

    Really yummy thank you tmrc_emoticons.)

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  • Lovely, used thighs

    Submitted by Rekoal on 15. October 2014 - 19:47.

    Lovely, used thighs

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  • So quick, easy and Yummy

    Submitted by Sammyjane83 on 21. August 2014 - 18:24.

    So quick, easy and Yummy tmrc_emoticons.) added to my repertoire thanks

     

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  • Lovely recipe!! I added

    Submitted by Melhof on 4. August 2014 - 19:58.

    Lovely recipe!! I added carrot and zucchini into the sauce and served with rice tmrc_emoticons.-) thanks!!

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  • Made this last night and it

    Submitted by Thermo-lish on 25. July 2014 - 08:25.

    Made this last night and it was a winner! The flavour was lovely! I added some diced eggplant to the sauce. Yummo! I think next time, I will make the pototo seperately and try and steam some extra chicken drumsticks as my family were looking for more meat or I would just use Chicken Thigh! It was great to see what would happen if I cooked drumsticks in the bowl though! So thank you for the recipe, it was well recieved here! 

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  • Yummy flavour to this dish,

    Submitted by Cozzy on 9. July 2014 - 00:36.

    Yummy flavour to this dish, thanks, I have cooked it a couple of times and I'm still new at Thermomix.

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  • This was just delicious, but

    Submitted by Graylyn on 10. June 2014 - 08:55.

    This was just delicious, but I wouldn't use chicken legs again, as they kept popping up through the mc hole....

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  • Great dish!  Going to be a

    Submitted by ThermoFied on 26. April 2014 - 15:26.

    Great dish!  Going to be a favourite in this household!!!

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  • I had guests coming and

    Submitted by Yvette78 on 17. April 2014 - 15:35.

    I had guests coming and wanted to cook something that we don't usually eat using drumsticks, tomatoes and garlic. My husband won't eat all 3, and I knew if it was for guests I could get away with it (I made him a plain piece of chicken). This was so easy! I flew in the door an hour late, had messaged my guests to ask them to come later, but they turned up just as I was putting dinner on. I threw spinach and cauliflower in the varoma and that cooked perfectly at the same time. So in a half hour I had dinner done and could fly out the door again to the event we were going to. Phew! 

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  • Delicious and a staple dish.

    Submitted by Krikkit on 9. March 2014 - 11:25.

    Delicious and a staple dish. Thank you! Cooking 1

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  • Winner! So simple and

    Submitted by Itsnothere on 12. February 2014 - 08:32.

    Winner! So simple and absolutely delish. 

    Best mash we've ever eaten....we were licking the plates 

     

    Almost forgot to add the olives - it's missing in the final step - thankful I remembered, they made it. 

     

    Thanks!!

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  • happy days !  

    Submitted by Nikki Banks on 7. February 2014 - 20:59.

    tmrc_emoticons.) happy days !

     

    Nikki Banks -Business Development Manager - East Metro, Wheatbelt, Goldfields, Midwest, Gascoyne, Pilbara, Kimberley, WA


    follow me on Facebook and Twitter @ThermoNikki

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  • Might not be the prettiest

    Submitted by Thermal Sharkey on 7. February 2014 - 19:28.

    Might not be the prettiest dish, but it was delicious  and the kids scoffed it!

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  • I used chicken thigh and it

    Submitted by juzzy71 on 16. December 2013 - 12:23.

    I used chicken thigh and it  tasted great. Lovely recipe. Thanks.

    Life's too short to eat fake cake

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  • Was quick and easy and made a

    Submitted by Hayley-B on 10. December 2013 - 20:50.

    Was quick and easy and made a nice change to the normal chicken drumstick repertoire. 

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  • Very nice. I took the skin

    Submitted by Damsgem on 25. November 2013 - 21:02.

    Very nice. I took the skin off the drumsticks and the meat fell off the bones a little too much. Will try next time with the skins on.

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  • so happy to hear this!  The

    Submitted by Nikki Banks on 4. August 2013 - 10:45.

    Big Smile so happy to hear this!  The best yardstick is if our kids love it!! And theoasta is a great idea! Thanks

    Nikki Banks -Business Development Manager - East Metro, Wheatbelt, Goldfields, Midwest, Gascoyne, Pilbara, Kimberley, WA


    follow me on Facebook and Twitter @ThermoNikki

    Login or register to post comments
  • Great to hear that the

    Submitted by Nikki Banks on 4. August 2013 - 10:41.

    Great to hear that the chicken breast works well. I love the legs as the bones bring a rich depth of flavour to the dish.  tmrc_emoticons.)

     

    Nikki Banks -Business Development Manager - East Metro, Wheatbelt, Goldfields, Midwest, Gascoyne, Pilbara, Kimberley, WA


    follow me on Facebook and Twitter @ThermoNikki

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  • Oh yeah! Just chuck the

    Submitted by Nikki Banks on 4. August 2013 - 10:36.

    Oh yeah! Just chuck the olives in at the end for serving  tmrc_emoticons.)

    Nikki Banks -Business Development Manager - East Metro, Wheatbelt, Goldfields, Midwest, Gascoyne, Pilbara, Kimberley, WA


    follow me on Facebook and Twitter @ThermoNikki

    Login or register to post comments
  • :)you are so welcome!  It's a

    Submitted by Nikki Banks on 4. August 2013 - 10:35.

    tmrc_emoticons.)you are so welcome!  It's a really heartwarming kinda dish isn't it! So glad you liked it.

    Nikki Banks -Business Development Manager - East Metro, Wheatbelt, Goldfields, Midwest, Gascoyne, Pilbara, Kimberley, WA


    follow me on Facebook and Twitter @ThermoNikki

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  • Hi, you didn't say when to

    Submitted by perthgirl on 15. July 2013 - 20:12.

    Hi, you didn't say when to add the olives? I assume stir through at the end? I made a BIG BOO-BOO, I accidentally bought tenderloins instead of legs. It still turned out fab. I used 600g chicken tenderloins, halved the wine and the water. YUMMO>

     

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  • Quick, easy to prepare and

    Submitted by jab07 on 3. July 2013 - 20:28.

    Quick, easy to prepare and very tasty.  Will certainly make this dish again.  Thank you for a great recipe Thermogirl.

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  • Thanks for sharing such a

    Submitted by LynneB on 26. April 2013 - 14:21.

    Thanks for sharing such a lovely dish. I used chicken breast, as that's all I had at the time, with no problems. Delicious!! tmrc_emoticons.)

     

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  • I only made the chicken but

    Submitted by Elise Cohen on 24. April 2013 - 22:12.

    I only made the chicken but it was delish!

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  •  Delicious! thankyou for a

    Submitted by ElisabethP on 25. February 2013 - 11:29.

     Delicious! thankyou for a great recipe.

    Are you cooking for more than 4 people? Check out www.facebook.com/tmxcookingforlargefamiliesandgroups

    Visit me at Elisabeth's Handmade Home!<a href="https://www.fa

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  • I made this with chicken

    Submitted by lkbell on 14. January 2013 - 16:01.

    I made this with chicken thighs and since I was out of potatoes, I put it over pasta. The flavour was truly amazing. My kids loved it. I will definitley come back to this recipe again. Thank you!

     

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