Chicken Quinoa Rissoles With Orecchiette Pasta Soup

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Chicken Quinoa Rissoles With Orecchiette Pasta Soup

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Ingredients

6 portion(s)

Chicken Quinoa Rissoles

1 clove garlic
20 grams dry roasted almonds
4 pieces black peppercorns
1/4 teaspoon rock salt
200 grams steamed chicken meat
40 grams shallots
3 sprigs parsley
30 grams little dill cucumbers
2 cumquat
200 grams steamed quinoa
1 egg

Soup

1 litre water
2 teaspoon Vegetable Paste
1 Shallot cut into 5 cm pieces
1 large carrot cut into 4cm pieces
40 grams Red Capsicum cut into 4cm pieces

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6

1h 1min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Chicken Quinoa Rissoles

For the Chicken Quinoa Rissoles

To add garlic and blend for 5 seconds on speed 6

To add nuts, rock salt, pepper corns and blend for 5 seconds on speed 6.

To add steamed chicken meat, shallots, parsley, dill cucumbers, cumquats and blend for 5 seconds on speed 6.

To add egg and steamed quinoa and blend for 15 seconds on on speed 2.

Shape into 6 large patties and place into Varoma Tray. Set aside.
For The Soup
No need to clean after making rissole mixture just add water, vegetable paste, shallot, carrot, red capsiicum into the
Steaming Rissoles and Cooking Soup

Place Varoma with Rissoles on top of for 20 minutes varoma on speed 1

Remove Varoma Tray carefully and add Orrechiette pasta into and return Varoma Tray to and for 10 minutes on speed stir.

Happy dinning!

Accessories you need

Varoma
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Tip

If you don't want to do the soup just add water only to the Closed lid and steam on Varoma for 30 mins on Gentle stir setting

If you want to use raw chicken for Rissoles cook chicken first in Closed lid with a little coconut oil salt and pepper first. Rinse and dry and start from the beginning.

Make rissoles by placing mixture into a 6 Silicon Patty Cake Tray. Then gently tip rissoles out and place into Varoma Tray.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.