Preparation time
10min
Total time
50min
Portion
8
slice(s)
Level
easy
Ingredients
Lemon Syrup Cake - TM7
- 125 g Butter, softened
- 185 g caster sugar
- 2 eggs
- 2 Lemon peel, Zest of 2 lemons
- 185 g self-raising flour
- 4 tbsp Milk
- 6 tbsp freshly squeezed lemon juice, for syrup
- 6 tbsp icing sugar, for syrup
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 160°C (fan forced). Grease and line a loaf tin with baking paper.
- Add sugar to mixing bowl: mix for 10 sec | Speed 9 - let settle before opening lid and scrape down the sides.
Insert the butterfly whisk and beat the butter and sugar for 2 mins | Speed 3, scrape down the sides of the Thermomix bowl and mix again for 1 min | Speed 3. - add 1 egg and mix 5 sec | Speed 9
add 2nd egg and mix 5 sec | Speed 9
Then add lemon zest. Mix additional 30 sec | Speed 4 - Add flour and milk: 15 sec | Speed 5 Scrape down and repeat if needed until just combined (don’t overmix!).
- Pour batter into prepared tin, smooth top with spatula.Bake 30–40 min or until a skewer comes out clean.
- Prepare syrupRinse mixing bowl, then add lemon juice and icing sugar:20 sec | Speed 3–4 (until smooth)
- As soon as cake comes out, prick top all over with skewer. Pour syrup evenly over the hot cake.
- Let cool completely in tin to soak up all that lemony goodness. Slice & impress!
Tip
Serve with a Dollop Cream
Thermomix Model
-
Recipe is created forTM 7
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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