Chilli Garlic Prawns with linguine

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Chilli Garlic Prawns with linguine

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Ingredients

2 person(s)

Chilli Garlic Prawns with linguine

--- 1/4 cup Lemon juice
2 level teaspoons Grated lemon rind
2 garlic cloves
1 Handful chopped parsley
2 small red chillies, Or one long red seeded according to taste
24 Raw King Prawns
2 level tablespoons olive oil
280 g Linguine pasta
24 Cherry tomatoes sliced
12 Sugar snap peas

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6

1h 0min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Main course

Recipe's preparation

Chilli and Garlic Prawn Linguine

cook pasta according to packet instructions and add sugar snap peas during last minute of cooking

1. Place garlic cloves in THERMIE 5 secs reverse sp5 to peel garlic and pick out peel, scrape down with spatula (silicone spatula, not TMX spatula)

2. Place chilli in tm with garlic and process sp7 2-3 secs to blitz

3. Add oil to tm bowl and cook 1min 30 secs on VAROMA heat reverse sp1

4. Place 'butterfly' in tm and turn until clicks into place (and when slightly pulling on it remains in place)

5. Add peeled and de-veined prawns and cook on 110 temp approx 3 mins reverse sp1 or just until they turn pink

6. Remove butterfly, give a stir with spatula. Add tomatoes, lemon rind and lemon juice and cook on reverse sp1 temp 110 approx 2-3 minutes

7. While waiting for tm to finish cooking drain linguine and sugar snaps, place in bowl and mix in chopped parsley - add prawn mix from tm, toss through and serve with side salad

I cooked mine in my TM5 but I am sure it would be successful in TM31

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Make sure all cooking is done with REVERSE to ensure prawns remain in tact.

just need to check often on prawns for when they turn pink

ENJOY

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.