Creamy chicken pasta / Mac

You are here:

Print to PDF

[X]

Print recipe

Creamy chicken pasta / Mac

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 portion(s)

Creamy chicken pasta / Mac

180 g Cheese, cut into pieces
1200 g water
400g g Spiral pasta or macaroni
250 g Chicken (cut about 2cm pieces), Can add more if you like
2 tsp French onion soup powder
1 tsp crushed garlic
Shake of salt and pepper
40 g Butter
600 g Milk
40 g plain flour

Add to shopping list

6
7

Preparation
8
9

Recipe's preparation

Place cheese in mixing bowl. Grate 6 sec s SP9. Transfer into bowl and set aside.
Place water in mixing bowl. Bring to boil 10min / Varomo / SP1.
Add pasta. Cook to your liking. Approx 11 min / 100 deg / Reverse / SP1. Transfer into large bowl and set aside.
Clean and rinse mixing bowl.
Place butter, chicken, garlic in mixing bowl. Cook 8 min / 100 deg / Reverse / SP1.
Add milk, flour, French onion soup powder, salt and pepper. Cook 6 min / 90 deg / Reverse / SP2.
Add cheese and cook 1 min / 90 deg / Reverse / SP 2.
Pour sauce over cooked pasta and mix until combined.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.