Crunchy Mexican Chicken Nuggets

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Crunchy Mexican Chicken Nuggets

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Ingredients

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2 chicken breasts, cut into large chunks
1 onion, peeled and cut in half
1 carrot, no need to peel, just cut into bits
50g breadcrumbs
1 egg
1/2 long red chilli
1 tblsp thermomade stock
1 tblsp BBQ sauce
2 tsp mexican spice mix
1 tsp paprika
rice bubbles to coat the nuggets in

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course Appetizer

Recipe's preparation

Place all ingredients into the jug and mix 5 secs/speed 6. This is quite a wet mixture so don't worry.

Roll spoonfulls into balls and coat in rice bubbles.

These can be cooked in the oven for 15-20 minutes at temp 180C or pan fried in some coconut oil (or oil of choice)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.