Crunchy Mexican Chicken Nuggets

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Crunchy Mexican Chicken Nuggets

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Ingredients

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2 chicken breasts, cut into large chunks
1 onion, peeled and cut in half
1 carrot, no need to peel, just cut into bits
50g breadcrumbs
1 egg
1/2 long red chilli
1 tblsp thermomade stock
1 tblsp BBQ sauce
2 tsp mexican spice mix
1 tsp paprika
rice bubbles to coat the nuggets in

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course Appetizer

Recipe's preparation

Place all ingredients into the jug and mix 5 secs/speed 6. This is quite a wet mixture so don't worry.

Roll spoonfulls into balls and coat in rice bubbles.

These can be cooked in the oven for 15-20 minutes at temp 180C or pan fried in some coconut oil (or oil of choice)

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.