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Genovese pasta


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Ingredients

4 portion(s)

Genovese pasta

  • 800g tomato passata
  • 100g water
  • 2 tablespoons Vegetable stock paste
  • 1 teaspoon pepper, ground
  • 4 tablespoons Red pesto paste, Red pesto paste recipe from Cookidoo
  • 1 &1/2 Large Chicken Breasts
  • 40g thickened cream
  • 3 garlic cloves
  • 1 brown onion
  • 30g extra virgin olive oil
  • 12 Sun dried tomato pieces
  • 200g Penne Pasta
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. ☆Add garlic, onion and olive oil to the bowl - 7 sec/ sp 4
    ☆Scrape down the sides of the bowl and cook - 3 minutes/ 120°/ sp 2
    ☆Meanwhile, cut your chicken into 2cm strips and lay in varoma and set aside.
    ☆Add remaining ingredients into the bowl- cook for 22 mins/ varoma/ sp 2
    ☆Add cream, sun dried tomatoes, cooked chicken and pasta to the bowl and cook on reverse for 14 minutes/ 95° / sp1
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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