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Green Chicken Curry with Jasmine Rice


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Ingredients

4 person(s)

Green Chicken Curry

  • 1 brown onion, peeled and cut into quarters
  • 20 g olive oil
  • 35 g curry paste, green
  • 1/2 level tsp ground turmeric
  • 1/4 level tsp ground cumin
  • 1 level tbsp coriander
  • 500 g Skinless chicken thigh fillet, cubed
  • 20 g soy sauce
  • 1 dash fish sauce
  • 1/4 slice lime juice, freshly squeezed
  • 20 g palm sugar, (2 portions Jeeny's Palm Flavoured Sugar chrushed)
  • 1 level tbsp cornflour
  • 2 level tbsp water
  • 1 can coconut milk, 400ml
  • 1/2 green capsicum, cut into 5cm strips
  • green beans, handfull cut into 5cm peices

Jasmine Rice

  • 1000 g water
  • 1/2 level tsp salt
  • 20 g Butter, or olive oil
  • 250 g Jasmine rice
  • 6
    45min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Green Chicken Curry
  1. Add onion to bowl and chop 3 sec / speed 6.
  2. Scrape down bowl. Add olive oil, curry paste, tumeric, cumin, coriander and cook 3 min / 100 degrees / speed 2.
  3. Scrape down bowl. Add chicken and cook 2 min / varoma / Counter-clockwise operation / Gentle stir setting.
  4. Add soy sauce, lime juice, fish sauce, palm sugar and cook 2 min / varoma / Counter-clockwise operation / Gentle stir setting.
  5. Mix cornflour with water.
  6. Add cornflour mix, coconut milk, capiscum, beans and cook 5 min / varoma / Counter-clockwise operation / Gentle stir setting.
  7. Transfer to theromserver while rice is cooking.
  8. Jasmine Rice
  9. Rinse Bowl and add water, butter and salt.
  10. Insert simmering basket and add rice. Stir rice to lightly coat with water.
  11. Cook 20 min / 100 degrees / speed 4.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • van der Ploeg:Thank you! Found it great to convert...

    Submitted by Tigerlilly76 on 13. May 2019 - 23:28.

    van der Ploeg:Thank you! Found it great to convert a recipe I used to cook on the stove top and now it’s saved here for me to always refer to.

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  • Really yummy and the chicken didn’t shred! I...

    Submitted by van der Ploeg on 5. May 2019 - 19:07.

    Really yummy and the chicken didn’t shred! I used half the amount of curry paste so the kids could eat it and increased the rice to 400gms. Thanks for sharing🥰

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