You are here:
4
Ingredients
1 person(s)
Hazelnut, pear and apple yoghurt
- 1 Pear, Ripe, cored and quartered
- 1 apple, Pink Lady, Cored and quartered
- 20 g hazelnuts, without skin, Plus extra to serve
- 125 g Greek yoghurt
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
Recipe is created for
TM 21
-
5
Recipe's preparation
- 1. Place pear and hazelnuts into mixing bowl and chop 3 seconds, speed 9, MC on until paste forms. Place into serving bowl and top with yoghurt.
2. Without washing bowl, place apple in and chop 2-3 seconds, speed 5, MC on. Place on top of yoghurt and top with additional hazelnuts.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Based on a recipe from Michael Mosely's Fast 800 program.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment