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1 Laksa Paste

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Laksa Paste

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Ingredients

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  • 1 --- red onion quartered
  • 1 teaspoon sea salt, good quality
  • 4 clove ginger fresh, garlic clove sized
  • 1 teaspoon tumeric, fresh or powder
  • 1 stalk lemon grass., white part only
  • 3 pieces birds eye chillies
  • 6 pieces macadamia nuts
  • 1 bunch coriander, fresh, roots, stems and leaves
  • 1 teaspoon fennel seeds, whole
  • 1 teaspoon coriander seeds, whole
  • 5 pods cardamon pods
  • 1 teaspoon cumin seeds
  • 5 cloves garlic, fresh
  • 1/2 stick cinnamon stick
  • 1/2-1 teaspoon fish sauce, or shrimp paste. optional
  • 1 piece palm sugar, 1 rectangled piece from package
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    • Appliance TM 31 image
      Recipe is created for
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Recipe's preparation

  1. Place everything into bowl and hit turbo until desired texture is required.

    Makes about 1 cup of paste.

    Use 2-4 teaspoons of paste to create a laksa meal.

    Will keep for 4-6 weeks in fridge covered with oil.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Terrific recipe & flavorful Laksa Paste

    Submitted by amanda orsum gargula on 27. October 2020 - 17:15.

    Terrific recipe & flavorful

    Laksa PasteLaksa Paste

    Amanda Soft

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  • Been making this paste for awhile. Freeze the left...

    Submitted by Karli78 on 22. August 2019 - 22:57.

    Been making this paste for awhile. Freeze the left overs in cubes for next time. It creates such a nice flavour. My husband loves it/ said it’s better than many places he eats at for work lunches.

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  • Really flavourful - great recipe!

    Submitted by Tziv on 22. August 2017 - 18:54.

    Really flavourful - great recipe!

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  • So full of flavour! Yum.

    Submitted by Ness83small on 27. June 2016 - 20:38.

    So full of flavour! Yum. tmrc_emoticons.)

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  • My was more green than

    Submitted by Amycoffs on 13. June 2016 - 13:11.

    My was more green than orange....... Smells good though 

    Thanks

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  • Delicious! So easy... Kids

    Submitted by Shahenie on 16. February 2016 - 13:33.

    Delicious! So easy... Kids loved it! 

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  • I would use just the stalks

    Submitted by Jazwa on 29. September 2015 - 18:56.

    I would use just the stalks and roots if you're not a huge coriander fan. The roots are a key ingredient in Thai curry pastes and you won't even notice it amongst all the other flavours. Parsley isn't a thai herb, so it might be a bit out of place.

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  • sounds amazing!! But I'm not

    Submitted by BriZy on 24. September 2015 - 15:05.

    sounds amazing!! But I'm not a big fan of coriander, do you think I could substitute half for parsley and still get good results? 

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  •   Quick, easy, tasty!

    Submitted by Cooee Corner on 18. May 2015 - 14:34.

     

    Quick, easy, tasty! Wonderful - thankyou

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  • Really great! I have been

    Submitted by jaybel87 on 26. January 2015 - 19:59.

    Really great! I have been looking for a good laksa paste recipe and happy to have found this one!

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  • Hi, yes I use the whole

    Submitted by guest on 28. October 2014 - 21:21.

    Hi, yes I use the whole bunch, roots and all tmrc_emoticons.) 

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  • Hi, When you say, "1 bunch of

    Submitted by ThermoCentral on 1. October 2014 - 18:35.

    Hi,

    When you say, "1 bunch of Coriander" do you put in the whole wrapped bunch you get from woolies or just one of the bunches within the packet?

    Thanks tmrc_emoticons.)

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  • Amazing flavor - even my

    Submitted by Muckushla on 26. July 2014 - 20:48.

    Amazing flavor - even my three year old loved it! Thanks.

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  • Your welcome, let me know how

    Submitted by guest on 7. July 2013 - 21:31.

    Your welcome, let me know how you go and what you think.  tmrc_emoticons.)

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  • Thanks. Looks great!

    Submitted by daniellehcp on 13. June 2013 - 10:57.

    Thanks. Looks great!

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