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Maltese cheese


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Ingredients

Maltese cheese

  • 2000 grams full cream milk
  • 125 grams full cream milk powder
  • 4 Junket tablets (crushed)
  • 6
    24h 0min
    Preparation 24h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

  1. 1. Add milk, milk powder and crushed junket tablets into bowl
  2. 2. Place measuring cap and 6 minutes at 37 degrees speed 3.5
  3. 3. Place into server and set aside for 30 to 45 minutes or until milk has set
  4. 4. When set scoop in to small baskets and put in refrigerator for 24 hours
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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