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Ingredients
Maltese cheese
- 2000 grams full cream milk
- 125 grams full cream milk powder
- 4 Junket tablets (crushed)
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24h 0min
Preparation 24h 0minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Add milk, milk powder and crushed junket tablets into bowl
- 2. Place measuring cap and 6 minutes at 37 degrees speed 3.5
- 3. Place into server and set aside for 30 to 45 minutes or until milk has set
- 4. When set scoop in to small baskets and put in refrigerator for 24 hours
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThank you so much for the Instructions. I've made...
Thank you so much for the Instructions. I've made this several times now for the cheese in my pastizzi and it's delicious. I use the milk with the highest quality fat content, to get the creamiest I can. Only problem is, I eat half the cheese before it's ready to go! 😂