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My Delicious Quiche


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Ingredients

6 portion(s)

Quiche Filling

  • 250 grams bacon or ham, roughly chopped
  • 200 grams Gruyere Cheese (or similar), cut into pieces
  • 6 eggs
  • 400 grams cream
  • 1 teaspoon pepper
  • 1 Handful Baby Spinach Leaves, cut up a little bit
  • 6 button mushrooms, sliced thinly
  • 2 spring onions, sliced thinly

Pastry

  • 200 grams plain flour
  • 100 grams Butter, chilled and cut into pieces
  • 1/4 teaspoon salt
  • 60 grams water, chilled
  • 6
    55min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Pastry
  1. Place flour, butter and salt in TM bowl and mix for 10 seconds on speed 6 until mixture resembles breadcrumbs


    Add water and knead for 20 seconds on interval speed to form dough


    Add a little more water if necessary to bind


    Turn mixture onto floured board and knead lightly


    Put into refrigerator for 15 minutes before rolling out and using

  2. Pre heat the oven to 180°C


    Place bacon/ham into TM bowl and chop for 5 seconds on speed 5, set aside


    Place cheese in TM bowl and grate for 8 seconds on speed 4


    Add eggs, cream, pepper and salt and mix for 15 seconds on speed 2.


    Roll out the pastry to fix a large springform dish or high sided baking dish. Pour the egg mixture into the tin and the remaining ingredients (bacon, spinach, mushrooms, spring onions) and gently mix together, without damaging the pastry case.


    Bake in the oven for approximately 40 minutes or until golden brown and firm on top.

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Tip

The pastry can be baked prior to adding mixture.

Roll out to fit your tin. Prick pastry base with a folk and bake in a preheated oven (200°C) for 15 minutes or until golden.

** If blind baking, remember to turn the oven down to 180°C before putting in the quiche










This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a beautiful quiche.

    Submitted by Robynm1990 on 1. February 2017 - 21:47.

    This is a beautiful quiche.

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  • I have always frozen the left

    Submitted by Alysha139 on 28. April 2016 - 13:36.

    I have always frozen the left overs, either in individual chinese containers or wrapped in alfoil and never had a problem.. I am glad you liked it =)

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  • Yummy

    Submitted by amyk11 on 17. April 2016 - 20:51.

    Yummy

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  • This quiche is absolutely

    Submitted by Pam T on 5. December 2015 - 07:18.

    This quiche is absolutely delicious. I made it without the mushrooms and my husband and I had a small slice with salad. Now to see how the rest of it freezes!

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  • Hope this taste nice as I

    Submitted by bethlanyon on 15. January 2015 - 18:04.

    Hope this taste nice as I have enough left over to make again,, perhaps recommend this or change ingredient amounts.  

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  • Great tasting and easy to

    Submitted by Lana Gough on 6. January 2015 - 20:26.

    Great tasting and easy to make.I too mixed the veg in the bowl on reverse as suggested by Mich2013 above.

     

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  • This is a great recipe! I

    Submitted by sunsfromsa on 28. September 2014 - 13:35.

    This is a great recipe! I made two seperate batches of the pastry and filling for two big 30 cm dishes. In the one I used the spinach and in the other I added a tin of asparagus. 

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  • Oops i must learn to rate

    Submitted by Mich2013 on 10. August 2014 - 09:46.

    Oops i must learn to rate these comments

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  • Made this for my daughter

    Submitted by Mich2013 on 10. August 2014 - 01:09.

    Made this for my daughter today as I knew she was busy , so easy and first time I made my own pastry (so proud) and sooo easy...her reaction was ....OMG best quiche ever, so thank you for the recipe

    only thing I did different , trivial , was added the veg into the bowl reverse to mix instead of doing it in the pastry but apparently yummy, will make it for us next time  Big Smile

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