Preparation time
10min
Total time
1h 10min
Portion
1
portion(s)
Level
easy
Ingredients
Cake batter
- 250 grams sugar
- 1 --- lemon rind
- 4 --- eggs
- 250 grams vegetable oil
- 250 grams Vanilla Yoghurt
- 100 gram lemon juice
- 400 grams Self Raising Flour or Tipo 00
- icing sugar for dusting
- 1 sachets Lievito (baking powder) for cakes
- 100 grams Dark cooking chocolate
- Lemon wedges and whipped cream to serve
- pure icing sugar, For dusting
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat Oven to 180c Grease the base and side of a 24 round Bundt cake tin,
Add Sugar and lemon rind to
"Closed lid" 20 Sec speed 10
Add eggs 30sec - 1 min speed 3
Add Vegetable Oil, lemon juice, and milk 20 sec speed 3 -5 use spatula to help
Add flour and baking powder 35 sec speed 4 -5
Mix in vanilla yoghurt 20 sec speed 4
Stir in chopped cooking chocolate (optional)
Pour mixture into cake tin. Bake the cake in the oven for about 1 hour or until it is cooked when tested. Stand the cake in the tin for 10 mins before turning it out onto a wire rack to cool.
Decorate the cake with lemon wedges and dust with icing sugar. Serve with whipped cream.
3 Cup Lemon Yoghurt Cake
Tip
This is an old recipe that I've converted for a client that used to make it before she purchased a thermomix! I have just converted it using an existing template and have used her measurements and speed x
Thermomix Model
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Recipe is created forTM 7
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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