3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Nan's Keens Curry Whatever you want it to be.


Print:
4

Ingredients

5 portion(s)

Nan's Keens Curry Whatever you want it to be.

Curry Ingredients

  • 160 grams onion, cut into quarters
  • 280 grams carrot, cut into 3cm pieces
  • 5-10 grams Keens Curry Powder
  • 50 grams Butter
  • 180 grams sweet potato, cubed
  • 60 grams frozen peas
  • 60 grams Frozen Corn
  • 130 grams red capsicum, cubed
  • 80 grams plain flour
  • 750 grams full cream milk
  • 75 grams TM Vegetable stock paste
  • Salt & Pepper to season
  • 6
  • 7
    Preparation
  • 8
  • 9
5

Recipe's preparation

    NAN'S METHOD
  1. 1. Add onion & carrot into mixing bowl
    2. Chop for 4 sec/sp 5. Repeat for 1-2 seconds if neccessary as the carrots may be a little hard depending on the season in which they are grown. Scrape down sides of bowl.
    3. Add butter and curry powder. Cook for 5 min/100°C/Counter-clockwise operation/sp1
    4. Add sweet potato, peas & corn. Cook 5 min/100°C/Counter-clockwise operation/sp1
    5. Add flour. Cook 2 min/90°C/Counter-clockwise operationsp 2
    6. Add Vegetable Stock Paste, milk and capsicum.
    Cook 3 min/90°C/Counter-clockwise operation/sp2
    7. Cook for a further 20 min/90°C/Counter-clockwise operationsp1. Ensure sweet potato is cooked through.
    8. Season to taste.
    9. Serve with steamed rice, couscous, quinoa, or mashed potato
10

Accessories you need

11

Tip

You can add pre cooked sausages cut into pieces, left over cooked chicken, seafood or different vegetables.

The capsicum and the curry are the hero of the recipe. You can substitue full cream milk for coconut milk.

If you want to add raw meat into the recipe, cook the meat off in step 4 and increase the cooking time by an extra 4-5 minutes. Also increase the cooking time in step 7 by an extra 4 minutes. Check to ensure protein is cooked through if adding raw.

This recipe will last for up to 5 days in the fridge. It freezes well. It is also a great filling for putting in a pie.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Ran out of time tonight and remembered this...

    Submitted by Teetlebeetle on 15. October 2019 - 18:02.

    Ran out of time tonight and remembered this recipe, thought to myself... Stuff it! Threw everything in together and added some raw cubed beef.. Cooked.On 90 for 40 mins and it is just devine tmrc_emoticons.) thanks for a great dinner

    Login or register to post comments
  • Not for me ...

    Submitted by Anastasia.Wilhelm on 3. October 2019 - 07:03.

    Not for me

    The chicken came out very mushy and I didn't like the curry itself very much.

    Login or register to post comments
  • This curry is absolutely divine!!! We loved the...

    Submitted by KLT74 on 12. September 2019 - 08:41.

    This curry is absolutely divine!!! We loved the creamyness of it. I added precooked sausages the first time. Tonight I’m dividing the mixture in half adding cooked diced bbq chicken to one lot and prawns to the other. It makes ALOT which is great because it adds to my freezer stash.

    Thanks for some a flavoursome recipe Jeanette. 😊

    Login or register to post comments
  • van der Ploeg:...

    Submitted by jeanette on 18. August 2019 - 22:36.

    van der Ploeg:
    I've got no idea how long to cook them for. I don't eat shell fish 🤣😂🤣

    Jeanette Pearce

    Login or register to post comments
  • Jeanette, this recipe is amazing! I have been...

    Submitted by van der Ploeg on 17. August 2019 - 10:23.

    Jeanette, this recipe is amazing! I have been searching for a thick, golden curry base for years and I’ve finally found it. 5gms of curry was perfect for us, could even go a little less for the kids. We used pre cooked sausages in ours, adding them to a separate bowl with the sauce. Scallops will be next. Any ideas how I could cook them? I only have the TM31 so they won’t fit in the bowl.....thank you!!

    Login or register to post comments
  • I cooked this tonight and this is exactly what my...

    Submitted by carolyn-rae on 14. August 2019 - 19:40.

    I cooked this tonight and this is exactly what my son said: "Aw man this is good, I don't think you could do any better"!!
    I added sliced beans instead of peas and precooked sliced sausages towards the end. Delicious tmrc_emoticons.)

    Login or register to post comments
  • I made this the other night and it was so tasty. I...

    Submitted by JessicaJayde on 9. August 2019 - 08:30.

    I made this the other night and it was so tasty. I added 1kg of precooked beef sausages to my thermoserver and topped with the sauce but next time I might have to use a bigger bowl to combine the two as it went right to the top 😮
    Next time I would add a bit more curry powder to suit my taste

    CurryCurry

    Login or register to post comments
  • AWESOME CURRY ❤️ This is Very very tasty...

    Submitted by janellea77 on 6. August 2019 - 18:52.

    AWESOME CURRY ❤️ This is Very very tasty curry. It's my go to curry from now on thankyou.

    Login or register to post comments