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Raspberry Coconut Overnight Oats


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Ingredients

5 portion(s)

Raspberry Coconut Overnight Oats

  • 160 grams frozen raspberries
  • 200 grams rolled oats
  • 45 grams Shredded coconut
  • 50 grams chia seeds
  • 1 teaspoon Vanilla Bean Paste
  • 800 grams coconut milk
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Overnight Oats
  1. 1. Add Raspberries to TM Bowl and blend 10 seconds speed 5



    2. Add the remaining ingredients to TM Bowl and mix 10 seconds Counter-clockwise operation speed 3



    3. Pour into an airtight container and leave in the fridge overnight. Mixture will become pudding like.



    4. Enjoy with Coconut Yoghurt or extra coconut milk
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Accessories you need

  • Spatula TM5/TM6
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Tip

~ any berries (fresh or frozen) can be used

~ If you prefer a sweeter style of overnight oats you can add rice malt syrup or maple syrup in step 2

~ This is great sprinkled with things like: pumpkin seeds or sunflower seeds or granola or some nuts


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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