Raw Chia Pudding by Louise Stringer on www.recipecommunity.com.au

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Raw Chia Pudding

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Ingredients

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Chia Pudding

120 grams Raw almonds, skin on, soaked overnight
400 grams filtered water
2 tablespoons Raw Honey
2 tablespoons cinnamon powder
2 cm raw ginger
1 teaspoon vanilla extract
90 grams chia seeds

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6

12h 12min

Preparation 12h 12min

Baking/Cooking
7

Preparation
8

Recipe is created for
TM 31
9
Meals

Recipe's preparation

Drain and rinse soaked almonds.

Blend all ingredients (except Chia Seeds) 1min/sp9
Add chia seeds and combine 10mins//sp2

Eat as is, or top with fresh berries, flaked coconut, or topping of your choice.

You may prefer to leave the pudding o/night in the fridge to soften the seeds more.

Tip

I portion my Pudding into separate dishes, ready to top and eat.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.