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Sri Lanken Cashew and Coconut Curry Paste (clone of Passage to India)


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Ingredients

1 bottle(s)

Sri Lanken Cashew and Coconut Curry Paste (clone of Passage to India)

  • 1 onion
  • 2 cloves garlic
  • 1 piece ginger, stem, thumb size
  • 2 tomatoes, cut into quarters
  • 1 tbsp sunflower oil
  • 1 tbsp curry powder
  • 1 tsp ground turmeric
  • 1/2 tsp Ground Coriander
  • 1/2 tsp garam masala
  • 1 pinch dried chilli flakes
  • 100 g dessicated coconut
  • 2 tsp brown sugar
  • 250 g cashew nuts, roasted and unsalted
  • 200 g water
  • 150 g Greek-style natural yoghurt
  • 1 tsp tomato paste

Cooking with Chicken

  • 500 g chicken breast, diced
  • 2 tbsp extra virgin olive oil
  • 150 g coconut milk
  • 1 pinch salt
  • 1 pinch pepper, ground

Cooking with prawns

  • 250 g prawn, raw, king, peeled, head and tail removed
  • 2 tbsp extra virgin olive oil
  • 150 g coconut milk
  • 1 pinch salt
  • 1 pinch pepper, ground
  • 6
    55min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Paste
  1. 1 Place cashews in mixing bowl, place lid and measuring cup on and mill 5-10 secs / speed 7. Set aside in a bowl.
    2 Place onion, garlic, ginger, and tomatoes into mixing bowl, place lid and measuring chop 3 secs / speed 7, then scape down the bowl.
    3 Add sunflower oil and sauté 3 mins / veroma / speed 1
    4 Allow to cool for few minutes.
    5 Add sugar and spices, and remaining ingredients
    6 Simmer 5 mins / 90c / speed 1
    7 Blend 15-30 secs / speed 8-10 graduated or blending mode on TM6
    8 Place into sterilised jar, seal with lid and allow to cool.
    9 Store in fridge if using within 2 days.
    or
    Allow to cool and then place in freezer bag and place in freezer.
  2. Cooking with the paste in pan
    Heat extra virgin olive oil in pan to a medium heat.
    Add 500g of Chicken or 250g raw prawns.
    Cook for 10mins for chicken and 5 mins for prawns.
    Pour in paste and cook for a further 10 mins for chicken or 5 mins for prawns.
    Add salt and pepper to season.
    Add 150ml coconut milk 5 mins from end and simmer.
  3. Cooking with paste in thermomix with Chicken
    Add 2 Tbsp extra virgin olive oil, and knob of butter to mixing bowl.
    Place diced chicken cook 3 mins / 100c / Counter-clockwise operation speed 1.
    Add Paste and cook for a further 10 mins / 100c / Counter-clockwise operation speed 1.
    Add salt and pepper.
    Add 150ml Coconut milk and cook for a further 10mins / 100c / Counter-clockwise operation speed 1
    Serve with rice and naan.
  4. Cooking with paste in thermomix with Prawns
    Add 2 Tbsp extra virgin olive oil, and knob of butter to mixing bowl.
    Place prawns cook 5 mins / 100c / Counter-clockwise operationspeed 1.
    Add Paste and cook for a further 5 mins / 100c / Counter-clockwise operationspeed 1.
    Add salt and pepper.
    Add 150ml Coconut milk and cook for a further 10mins / 100c / Counter-clockwise operationspeed 1
    Serve with rice and naans.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Can be stored in fridge for 2 days.
Can be fozen for 1 month.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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