Preparation time
2h 0min
Total time
2h 15min
Portion
--
--
Level
easy
Ingredients
Buttermilk Brioche Buns
- 3 tablespoons sugar
- 485 grams flour
- 4 teaspoons dried instant yeast
- 1.5 teaspoons kosher salt
- 76 grams Butter
- 310 grams buttermilk
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Combine 300gms flour, 3 tablespns sugar, 4 teaspn dried yeast, 1.5 teaspn kosher salt into
"Closed lid" 
"Gentle stir setting" 1min sp 2 - Place Butter and Buttermilk in the microwave and cook on high for 1 min until quite warm
- Add buttermilk and butter to the flour mixture mix
"Dough mode" for 2mins - Add egg and remaining flour 185gms mix"Dough mode" for 4 mins add more flour until dough starts to leave the side of the bowl
- Leave in the bowl until well risen, tip onto the mat and form into buns 15 72-80gms of dough
- Place into oven set at 30* for about 15-20 mins until risen , when nearly the size you are hoping to achive turn the temperature up to 200* cook for 15-20mins
- Brush tops with butter when out of the oven.
Dough
Thermomix Model
-
Recipe is created forTM 7
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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