Tomato Tart

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Tomato Tart

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Ingredients

6 portion(s)

Pastry

150 g Plain Wholemeal Flour
60 g water
60 g olive oil

Filling

1 brown onion, peeled and cut into quarters
1 clove garlic, peeled
15 g olive oil
1000 g Fresh tomatoes, peeled, (or 2 x 400g canned diced tomatoes)
100 g ham slices, diced
50 g green olives, halved
50 g black or kalamata olives, halved
4 eggs
Milk, 1/3 cup
3 tablespoons cornflour
to taste Salt and pepper

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6

1h 20min

Preparation 50min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Autumn Summer Baking Low budget Dinner Lunch Everyday Main course Pie, quiche

Recipe's preparation

Pastry

Add all pastry ingredients into bowl. Combine for 20 seconds at speed 4.

Turn dough out onto a thermomat or floured surface and work into a ball. Cover in cling wrap and rest for 1 hour.

Filling

Place onion and garlic in bowl. Chop for 3 seconds on speed 7. Scrape down sides of the bowl.

Add olive oil and saute for 3 minutes, Varoma, speed 1.

Add tomatoes to the bowl. Cook for 30 minutes, Varoma, speed 1 with the simmering basket on top to allow the mixture to reduce. Periodically check the simmering basket to make sure the holes remain clear and unblocked.

Add olives, ham and eggs. Mix together for 10 seconds on speed 3.

Dissolve 3 tablespoons of cornflour in 1/3 cup of milk. Add to tomato mixture and combine for 10 seconds on speed 1.

Construction

Roll out pastry and place into the base of a pie dish. Fill the pastry case with tomato mixture. Bake at 180°C for 30 minutes or until filling has set.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Serve cold.

This is a great way to use fresh tomatoes. If using fresh tomatoes, peel after simmering in boiling water for 3 minutes, then plunge into cold water. The skin should then be easy to peel off.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.