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Turmeric and quinoa porridge


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Ingredients

2 portion(s)

Breakfast

  • 50 grams dates, Pitted
  • 100 grams quinoa
  • 150 grams coconut milk
  • 150 grams water, Filtered
  • 1 teaspoon Turmeric chai powder, Pure harvest
  • 1 teaspoon cinnamon powder
  • Fresh fruit and nuts,seeds to garnish
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Porridge
  1. 1. Place dates in bowl and chop 7 secs/ speed 5. Put aside in a bowl.

    2. Add quinoa, milk and water cook 20 mins/ 90 deg/ speed 2.

    3. Add dates and turmeric and cook for a further 5 mins/ 90 deg/ speed 2.

    4. To serve place in a bowl add yoghurt and garnish with fruits, nuts and seeds. Sprinkle with cinnamon and enjoy : )

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Accessories you need

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Tip

Omit nuts for nut-free

can use 2 teaspoons of turmeric instead of chai mix or make your own chai powder with tumeric

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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