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1 Vegetable Risoni

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Vegetable Risoni

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Ingredients

4 portion(s)

  • 1 carrot roughly chopped
  • 1 zucchini roughly chopped
  • 1/2 red capsicum quartered
  • 1 Onion, small
  • 1/4 1/2 cup frozen peas
  • 20 grams oilve oil
  • 1 level teaspoon garlic, minced
  • 1 tablespoon oyster sauce
  • 3/4 Cup diced ham or bacon
  • 1 Cup risoni
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Recipe's preparation

  1. Cook risoni in the usual way.

    Add all vegetables except peas and chop for 3 seconds on Speed 4. Scrape down sides and repeat for additional 3 seconds on  speed 4 or until vegetables are diced thoroughly. 

    Add oil, peas and ham/bacon and cook for 8 minutes on varoma temp Counter-clockwise operation speed 1.

    Add cooked risoni and oyster sauce and cook for 2 minutes, varoma temp, Counter-clockwise operation, speed 1.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved this dish. Kids

    Submitted by Annalise84 on 13. May 2016 - 19:42.

    Loved this dish. Kids devoured it, and I loved how many veggies it had (i added mushrooms and a bit of broccoli). Will defs be making this again. 

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  • Absolutely loved this dish as

    Submitted by Lisa78 on 3. April 2015 - 17:34.

    Absolutely loved this dish as did the whole family. So tasty!!! Will definitely be a regular on our menu!

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  • This is the ultimate kids

    Submitted by Quinnykids on 22. October 2014 - 23:34.

    This is the ultimate kids recipe in our household. All those verges and they taste great. This is a regular for us. 

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  • Very easy and so yummy.

    Submitted by kearnanf on 22. June 2013 - 16:38.

    Very easy and so yummy.

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  • :)running so late tonight and

    Submitted by Sarah Warr on 18. April 2013 - 22:07.

    tmrc_emoticons.)running so late tonight and made this in no time and everyone gobbled it up  tmrc_emoticons.) thx

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