Ingredients
8 piece(s)
corn fritters
- 3 fresh corn cob, kernels only, remove from cob
- 120g chickpea flour (besan flour)
- 1 large shallot
- 100g milk or water if you want dairy free
- 20g butter to fry
- 1 salt pepper to taste
- 1 large egg
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6
2min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
chop shallot 3secs speed 5,scrape down add butter and cook 4mins/120/speed2
add everything else and mix 5secs/speed 4/rev
pan fry in butter there nice crisy texture with freh corn
corn fritter
Accessories you need
-
Spatula TM31
buy now -
Measuring cup
buy now -
Spatula TM5/TM6
buy now
Tip
i used milk but you can use water to make dairy free the fresh corn make nice texture so preferable to canned corn
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMy kids loved them and they were so easy to make!...
My kids loved them and they were so easy to make! On son is currently on his 5th fritter.
I used AP flour as that is what I had, and 2 eggs as I ad 4 pieces of corn I had to use.
will make it again!
delicious!!!
delicious!!!
These are so good!! Love the use of besan flour! I...
These are so good!! Love the use of besan flour! I did add a second egg as well. Might try a variation with finely diced cooked carrot next time too.
My 8 yr old daughter made these for good Friday...
My 8 yr old daughter made these for good Friday breakfast. They were amazing!!
She used SR flour and two eggs, as per the comments below mentioned.
We made fresh guacamole and they were absolutely delicious! We also finished them off last night for dinner as a side dish with salmon, salad and guacamole.
Thanks for sharing. These will be a regular in our house !!
Yum yum yum i also added
Yum yum yum
i also added parsley after cooking the onion, I used SR Flour and milk with 2 eggs. Mixture was perfect, held together well. 3 out of 4 boys demolished the whole batch! Thank you
oh my goodness, these were
oh my goodness, these were delicious. tHank you
Really yummy. The consistency
Really yummy. The consistency of the batter was perfect. Thanks!
I used two eggs as the
I used two eggs as the mixture was too runny and the fritters didn't hold together. Very tasty though
Thanks for the recipe. I
Thanks for the recipe. I have just cooked these for lunch using SR flour & they were lovely.
Will make for my grandchildren who are coming to stay.
I added spring onions and
I added spring onions and fresh parsley after cooking the shallot (half a red onion) . Nice recipe I love the ratio of corn to fritter batter - lots of corn. Thank you
These corn fritters are very
These corn fritters are very good, I didn't have any besan flour, or chick peas to make some, instead I used wholemeal spelt flour. They turned out really well, my husband and I both enjoyed them. I will be making these again. Thanks
Delicious!
Delicious!
The first time I made these I
The first time I made these I milled chickpeas to make the chickpea flour, but they turned out horrible. The next time I made them using plain flour with some baking powder added and fried in macadamia oil and they are wonderful.
Love these fritters as did
Love these fritters as did the whole family, used GF plain flour as family doesn't like chickpea flour
Fantastic results. I was
Fantastic results. I was worried because my mixture looked so runny, but they held together very well. I cooked on a slow heat and they look and taste lovely.
These were yummy, the whole
These were yummy, the whole family loved them. Milled chickpeas. Served them with avi ado salsa and sweet chilli sauce. Big hit, will make them again.
Nice! I usually substitute
Nice! I usually substitute with besan in all my fritters - nice to see someone else do the same. And use fresh corn, too! forgot to fry off shallot, but was perfectly fine. Added a little fresh coriander to go with sweet potato soup we were having them with - just perfect.
also added 1/2 tsp of baking powder (EDC) for a little extra 'fluffiness'. And fried off in macadamia oil