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1 fresh corn fritter

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fresh corn fritter

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Ingredients

8 piece(s)

corn fritters

  • 3 fresh corn cob, kernels only, remove from cob
  • 120g chickpea flour (besan flour)
  • 1 large shallot
  • 100g milk or water if you want dairy free
  • 20g butter to fry
  • 1 salt pepper to taste
  • 1 large egg
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  • 6
    2min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    corn fritter

  1. chop shallot 3secs speed 5,scrape down add butter and cook 4mins/120/speed2

    add everything else and mix 5secs/speed 4/rev

    pan fry in butter there nice crisy texture with freh corn tmrc_emoticons.)

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Tip

i used milk but you can use water to make dairy free the fresh corn make nice texture so preferable to canned corn

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • When i cook these in a couple days, i am going to...

    Submitted by amanda orsum gargula on 9. February 2024 - 16:40.

    When i cook these in a couple days, i am going to finely dice 100g Bacon and fry it off before adding it to the mix.

    Amanda Soft

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  • My kids loved them and they were so easy to make!...

    Submitted by jbzboys on 27. August 2020 - 04:10.

    My kids loved them and they were so easy to make! On son is currently on his 5th fritter.

    I used AP flour as that is what I had, and 2 eggs as I ad 4 pieces of corn I had to use.

    will make it again!

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  • delicious!!!

    Submitted by Emijen on 28. March 2019 - 22:09.

    delicious!!!

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  • These are so good!! Love the use of besan flour! I...

    Submitted by ThermoShez on 13. October 2017 - 09:49.

    These are so good!! Love the use of besan flour! I did add a second egg as well. Might try a variation with finely diced cooked carrot next time too.

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  • My 8 yr old daughter made these for good Friday...

    Submitted by cheekycook on 16. April 2017 - 08:57.

    My 8 yr old daughter made these for good Friday breakfast. They were amazing!!
    She used SR flour and two eggs, as per the comments below mentioned.
    We made fresh guacamole and they were absolutely delicious! We also finished them off last night for dinner as a side dish with salmon, salad and guacamole.

    Thanks for sharing. These will be a regular in our house !!

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  • Yum yum yum i also added

    Submitted by 4_boys on 4. July 2016 - 12:42.

    Yum yum yum

    i also added parsley after cooking the onion, I used SR Flour and milk with 2 eggs. Mixture was perfect, held together well. 3 out of 4 boys demolished the whole batch! Thank you 

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  • oh my goodness, these were

    Submitted by benabobbsy on 7. March 2016 - 22:07.

    oh my goodness, these were delicious. tHank you

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  • Really yummy. The consistency

    Submitted by MrsNeidert on 10. October 2015 - 13:49.

    Really yummy. The consistency of the batter was perfect. Thanks!

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  • I used two eggs as the

    Submitted by marta_kozlowska on 17. June 2015 - 18:14.

    I used two eggs as the mixture was too runny and the fritters didn't hold together. Very tasty though tmrc_emoticons.)

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  • Thanks for the recipe.  I

    Submitted by DeniseF on 23. May 2015 - 12:06.

    Thanks for the recipe.  I have just cooked these for lunch using SR flour & they were lovely.

    Will make for my grandchildren who are coming to stay.

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  • I added spring onions and

    Submitted by Bubbles Mum on 21. May 2015 - 19:41.

    I added spring onions and fresh parsley after cooking the shallot (half a red onion) . Nice recipe I love the ratio of corn to fritter batter - lots of corn. Thank you

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  • These corn fritters are very

    Submitted by julesannb on 24. March 2015 - 19:20.

    These corn fritters are very good, I didn't have any besan flour, or chick peas to make some, instead I used wholemeal spelt flour. They turned out really well, my husband and I both enjoyed them. I will be making these again. Thanks tmrc_emoticons.)

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  • Delicious!

    Submitted by lauren_louise on 12. March 2015 - 16:28.

    Delicious!

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  • The first time I made these I

    Submitted by MissElle on 10. March 2015 - 10:58.

    The first time I made these I milled chickpeas to make the chickpea flour, but they turned out horrible.  The next time I made them using plain flour with some baking powder added and fried in macadamia oil and they are wonderful.

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  • Love these fritters as did

    Submitted by mnbsmum on 3. March 2015 - 14:28.

    Love these fritters as did the whole family, used GF plain flour as family doesn't like chickpea flour  tmrc_emoticons.)

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  • Fantastic results.  I was

    Submitted by cookingwizard on 6. February 2015 - 17:14.

    Fantastic results.  I was worried because my mixture looked so runny, but they held together very well.  I cooked on a slow heat and they look and taste lovely.

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  • These were yummy, the whole

    Submitted by Raynert on 20. January 2015 - 21:01.

    These were yummy, the whole family loved them. Milled chickpeas. Served them with avi ado salsa and sweet chilli sauce. Big hit, will make them again.

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  • Nice! I usually substitute

    Submitted by andrea_thermomix on 6. January 2015 - 22:08.

    Nice! I usually substitute with besan in all my fritters - nice to see someone else do the same. And use fresh corn, too!  forgot to fry off shallot, but was perfectly fine.  Added a little fresh coriander to go with sweet potato soup we were having them with - just perfect.

    also added 1/2 tsp of baking powder (EDC) for a little extra 'fluffiness'. And fried off in macadamia oil

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