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Lemongrass Salmon PIlaf


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Ingredients

4 portion(s)

Lemongrass & Salmon Pilaf

  • 2 stalks lemongrass, white part only, bruised
  • 40 grams Fresh Ginger Peeled & roughly chopped
  • 2 tablespoons extra virgin olive oil
  • 1 pinch sea salt flakes
  • 300 grams long grain rice
  • 700 grams chicken Stock or water + 2 tbs of TM stock
  • 4 fillets Skinless Salmon (Approx 800g)
  • 1 bunch Baby Bok Choy, Halved
  • 1 bunch coriander leaf
  • 1 bunch Thai basil leaves
  • 2 Spring onions, thinly sliced
  • 1 Red long chilli, thinly sliced
  • Soy Sauce, to serve
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Recipe's preparation

  1. - Place lemon grass, ginger and garlic into TM bowl, chop 5 sec / sp7, scrape down

    - Add oil and sauté 3 min / Varoma / sp1

    - Remove 2/3 of lemongrass mixture, set aside

    - Add rice and sauté 2min/100C/Counter-clockwise operation/Gentle stir setting

    - Tip rice into TM basket 

    - Toss salmon with the reserve 2/3 of lemongrass mixture, season with sea salt flakes

    - Fill TM bowl with 800ml of water with 2 tbs of TM stock (or 800g of chicken stock)

    - Insert basket into TM bowl, place Varoma dish and tray in position and cook 15 - 18 mins / Varoma / sp 4. Check to see if salmon cook through.

    - Add in veggies in the last 5 mins of cooking time into Varoma dish

    - Serve pilaf with salmon, top with coriander, basil and chopped chilli, drizzle with soy sauce (or tamari)

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Accessories you need

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Tip

Recipe can be modified to have chicken instead of Salmon


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Followed recipe precisely.

    Submitted by amiliu on 17. March 2016 - 06:53.

    Followed recipe precisely. Rice turned out dry and salmon still smelled fishy. So, I took a portion and added light coconut milk, a little Thai fish sauce and lime juice and cooked over the stove a little more to boost the flavor. Instead of that, I might have finished it with a Thai curry sauce. 

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  • Lovely dish although I made a

    Submitted by Maida on 28. August 2015 - 20:02.

    Lovely dish although I made a couple of changes. I included a couple of coriander roots and some chilli to the paste. The washed rice was simply added to the basket without sautéing. I also added a small can (165ml) of light coconut milk to the liquid. Everything , including broccoli and carrots , was ready in 19 minutes.  :)

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  • Really nice flavours. Chopped

    Submitted by Clmscott on 1. February 2015 - 19:06.

    Really nice flavours. Chopped the lemongrass for 10 secs but even this was not long enough and the fibrous stalk made the rice quite hardto eat.  I'll definitely try it again though.

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  • That was really easy and

    Submitted by swiggins on 31. January 2015 - 20:03.

    That was really easy and really yummy. Thanks.

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