Preparation time
5min
Total time
25min
Portion
--
--
Level
easy
Ingredients
White Rice
- 300 g white rice
- 1000 g water
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place steam basket on Thermomix lid and weigh 300g of rice into the basket.
- Rinse the rice under cold running water until the water runs clear.
- Place the basket with the rice into the Thermomix bowl and add 1000g of water.
- Cook for 18-20min/Varoma/Speed 4.
- When the rice is cooked, remove the steam basket with the spatula and pour rice into a serving bowl and use a fork to fluff up the rice.
Tip
Cook jasmine rice for 18 min and basmati rice for 20 min.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments