3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Matt's Favourite Fettuccine Carbonara


Print:
4

Ingredients

6 portion(s)

Carbonara Sauce

  • 1 chicken breast, Diced
  • 200 grams mushrooms, Sliced
  • 250 grams bacon, Diced
  • 1 bunch Shallots (Green Spring Onions)
  • 1 clove garlic
  • 2 eggs
  • 500ml thickened cream
  • 40 grams Parmesan cheese, Grated
  • 1 package Fettuccine, Cooked
5

Recipe's preparation

  1. Cook Fettuccine to packet directions while the sauce is cooking.

    Place chicken, bacon , crushed Garlic and chopped shallots to a fry pan or airfrier and fry until cooked and browned.

    HINT -  you can chop the garlic by running your  empty Thermomix on Speed 5 and drop the garlic clove in through the hole in the lid. Leave the blades spinning for a couple of seconds then stop, remove lid and scrape down sides.

    To make the sauce:

    Break 2 eggs into TM Bowl and beat Speed 4, 10 seconds.

    Add cream and cheese and cook 10 min, 90 deg, speed 1.5 Counter-clockwise operation

    When the chicken etc is cooked, add to the sauce and heat through (if the sauce has already finished cooking) for a few more minutes, 90deg, Speed 1.5 Counter-clockwise operation

    Place drained pasta into your thermoserver and sitr through the sauce.

    Top with extra Parmesan.

    I have cooked this in both TM31 and TM5

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Fine for both TM31 and TM5


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Great meal, easy recipe, children loved it too,...

    Submitted by Teresa Clark on 6. November 2018 - 10:44.

    Great meal, easy recipe, children loved it too, will be our go to carbonara! I didnt have quite enough cream only 400mls still worked great.

    Login or register to post comments
  • Has anyone doubled this recipe?

    Submitted by Nooch on 29. October 2018 - 11:41.

    Has anyone doubled this recipe?

    Login or register to post comments
  • Empty bowls at the end of a meal is always the...

    Submitted by Miss_Kate on 19. September 2017 - 12:36.

    Smile Empty bowls at the end of a meal is always the best indication.

    Login or register to post comments
  • I just made this very

    Submitted by Meliss2611 on 24. October 2016 - 18:41.

    I just made this very yummy....... but one thing I'm not sure if this was meant to happen but my egg scrambled???

    Mel

    Login or register to post comments
  • Delicious! Everyone loved

    Submitted by Nooch on 21. September 2016 - 20:55.

    Delicious! Everyone loved it!! Thanks for sharing!!

    Login or register to post comments
  • LOVE LOVE LOVE!! This was

    Submitted by Amysaunders on 13. June 2016 - 20:54.

    LOVE LOVE LOVE!! This was great. I'm a cheese fenatic so doubled the Parmesan and added plenty of black pepper and parsley when I stired everything together. Great recip . Thank you  Love

    Login or register to post comments