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Matt's Favourite Fettuccine Carbonara


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4

Ingredients

6 portion(s)

Carbonara Sauce

  • 1 chicken breast, Diced
  • 200 grams mushrooms, Sliced
  • 250 grams bacon, Diced
  • 1 bunch Shallots (Green Spring Onions)
  • 1 clove garlic
  • 2 eggs
  • 500ml thickened cream
  • 40 grams Parmesan cheese, Grated
  • 1 package Fettuccine, Cooked
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Recipe's preparation

  1. Cook Fettuccine to packet directions while the sauce is cooking.

    Place chicken, bacon , crushed Garlic and chopped shallots to a fry pan or airfrier and fry until cooked and browned.

    HINT -  you can chop the garlic by running your  empty Thermomix on Speed 5 and drop the garlic clove in through the hole in the lid. Leave the blades spinning for a couple of seconds then stop, remove lid and scrape down sides.

    To make the sauce:

    Break 2 eggs into TM Bowl and beat Speed 4, 10 seconds.

    Add cream and cheese and cook 10 min, 90 deg, speed 1.5 Counter-clockwise operation

    When the chicken etc is cooked, add to the sauce and heat through (if the sauce has already finished cooking) for a few more minutes, 90deg, Speed 1.5 Counter-clockwise operation

    Place drained pasta into your thermoserver and sitr through the sauce.

    Top with extra Parmesan.

    I have cooked this in both TM31 and TM5

10

Accessories you need

11

Tip

Fine for both TM31 and TM5


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great meal, easy recipe, children loved it too,...

    Submitted by Teresa Clark on 6. November 2018 - 10:44.

    Great meal, easy recipe, children loved it too, will be our go to carbonara! I didnt have quite enough cream only 400mls still worked great.

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  • Has anyone doubled this recipe?

    Submitted by Nooch on 29. October 2018 - 11:41.

    Has anyone doubled this recipe?

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  • Empty bowls at the end of a meal is always the...

    Submitted by Miss_Kate on 19. September 2017 - 12:36.

    Smile Empty bowls at the end of a meal is always the best indication.

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  • I just made this very

    Submitted by Meliss2611 on 24. October 2016 - 18:41.

    I just made this very yummy....... but one thing I'm not sure if this was meant to happen but my egg scrambled???

    Mel

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  • Delicious! Everyone loved

    Submitted by Nooch on 21. September 2016 - 20:55.

    Delicious! Everyone loved it!! Thanks for sharing!!

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  • LOVE LOVE LOVE!! This was

    Submitted by Amysaunders on 13. June 2016 - 20:54.

    LOVE LOVE LOVE!! This was great. I'm a cheese fenatic so doubled the Parmesan and added plenty of black pepper and parsley when I stired everything together. Great recip . Thank you  Love

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