More Again Dairy Free Carbonara by More Again. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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More Again Dairy Free Carbonara

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Ingredients

4 portion(s)

More Again Dairy Free Carbonara

1 cloves garlic or 1tsp garlic infused oil
4 rashes of bacon, Remove rind
musroom, sliced, 2-3 cups
20 g olive oil
500 g almond or rice milk
3 dashes tamari sauce, (or Soy Sauce)
2 tablespoons Veg Stock Paste
2 tbsp arrowroot flour, (20g) or Plain GF
to taste Salt & Pepper
bunch fresh baby spinach leaves
pasta, (egg pasta, GF or spelt)

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

1. Chop garlic and bacon to bowl, 5 seconds/speed 5

2. Scrape down sides, add 20g olive oil, and cook for 2 mins/100 degrees/speed 3.

3. Add sliced mushrooms (or throw in whole and chop for 4 seconds/speed 4), and cook another 2 mins/100 degrees/REV speed 2

4. Add 500g almond/rice milk, dashes of tamari sauce, 2tbs veg stock, 30g Arrowroot flour, spinach and season with S&P.

5. Cook 5 minutes/100 Degrees/speed REV2

6. Add pasta & cook for 10-12 minutes at 100 degrees/speed REVERSE 2.

7. Check pasta is cooked through and serve

Accessories you need

Spatula TM5/TM6
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Tip

If you find the sauce is not thick enough, add a tsp or two of arrowroot flour to a dash of water, mix to a smooth paste. Add to the sauce and cook a further 2-3 minutes. You can cook this without adding the pasta at the end and stock up on carbonara sauce for the freezer.

*optinal 1/2 onion in step 1 or for fodmap green part of leak

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.