THERMOMIX ® RECIPE

1 Prawn & Lemon Risotto

Recipe's preparation

A perfect risotto in less than half an hour.

1. Place parsley & lemon rind in "Closed lid" , chop 10 seconds, speed 8. Set aside.
2. Place leek in "Closed lid" , chop 5 seconds, speed 5.
3. Add garlic, butter, oil. Saute 3 mins/120°C/speed 1.
4. Add rice and continue to saute 1 min/120°C/"Counter-clockwise operation" speed 1.5 without measuring cup.
5. Add wine and saute 2min/Varoma/"Counter-clockwise operation" speed 1.5 without measuring cup. Scrape bottom of "Closed lid" with spatula to loosen rice.
6. Add stock paste & water and again scrape bottom of "Closed lid" to loosen. Cook 10min/100°C/"Counter-clockwise operation" speed 1.5 placing simmering basket instead of measuring cup onto "Closed lid" lid.
7. Add prawns and cook a further 3min/100°C/"Counter-clockwise operation" speed 1.5.
8. Place spinach in bottom of ThermoServer and pour rice on top. Add lemon juice, chopped parsley & lemon rind. Mix with spatula.