Salmon Ravioli (agnelotti) Pasta with Butter & sage sauce by angela60. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Salmon Ravioli (agnelotti) Pasta with Butter & sage sauce

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Ingredients

20 piece(s)

Filling for Ravioli (Agnelotti)

40 g Parmesan cheese, cubed
30 g Spanish onion
30 g extra virgin olive oil
200 g Salmon
125 g Philadelphia cream cheese, cut into pieces
1 tbsp capers
2 cherry tomatoes
1 egg
1 tbsp Amaretto or Frangelico liqueur
pinch Salt & Black Pepper

Pasta dough

200 g plain flour, plus extra for dusting
2 eggs
1 tbsp Extra Virgin Olive

Butter Sage Sauce with cherry tomatoes

1 Leek quartered
1 clove garlic
200 g Butter
30 g extra virgin olive oil
5 g fresh sage leaves, (more if you want)
1 --- punnet cherry tomatoes
60 mls White Wine
1 punnet cherry tomatoes
5 pieces Dill

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6

45min

Preparation 45min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Filling for Ravioli (Agnelotti)

Preparation

1 Place Parmesan cheese into mixing bowl and grate

10 sec/speed 10

transfer into a bowl and set aside. (no need to clean bowl)

2 Place Spanish onion into mixing bowl and chop

3 sec/speed 5.Scrape down sides of mixing bowl with

spatula.

3 Add oil and sauté 3 min/120c/speed 1

4 Add salmon, cream cheese, capers, tomatoes, egg, amaretto

salt & pepper Mix 10 sec/speed 5 (repeat process if not

smooth)

Pasta Dough for Ravioli (Agnelotti)

Preparation

1 Place plain flour eggs and oil into mixing bowl and knead

2min/."Dough mode"

Wrap dough in ThermoMat or plastic wrap then allow to rest

for 15minutes.

2 Place dough on Thermomat or floured work surface and roll

out into thin (2-3 mm) or use pasta machine. If sticking

sprinkle extra flour onto pasta.

Cut dough into desired shape (quickly as the pasta will dry

out), I used cookie cutters 6 cm.

3 Place a teaspoon of Salmon mixture in the centre,

Brush edges with water and place another circle dough over

the top gently press together & try get all the air out.

Allow pasta to dry on a lightly floured tray until ready touse.

4 Working in batches, place Agnelotti into large pot of boiling

salted water and cook 3-5 mins. Remove, drain then place in

ThermoServer.

5 Pour Butter sage sauce over the Agnelotti.

6 Sprinkle reserved Parmesan cheese, then allow to rest 5

minutes prior to serving. Serve as desired. YUM!!!

Butter Sage Sauce with Cherry tomatoes

1 Place garlic, and sage chop for 3 sec speed 7

Add leek chop 2 sec speed 7

2 Add butter and extra virgin olive oil and sauté

3 min/120c/speed 1

3 Add white wine, dill and sauté

2 min/varoma/reverse/speed 1.5

4 Add Cherry tomatoes saute

2 min/varoma/reverse/speed 1.5

(Increase time if desired)

Accessories you need

Spatula TM5/TM6
buy now

Tip

Use ThermoMat

Can freeze ravioli (Agnelotti) for later use

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.