Russell Blaikie - Must Winebar2
Actual userpoint: 38
Russell’s childhood on his parents’ farm in the Margaret River region gave him a deep understanding of seasonality and inspired a desire to cook.
He started his apprenticeship in Perth and went on to win many state and national awards before travelling to London to work under Anton Mosimann, and at the two Michelin-starred Terrace Restaurant at the Dorchester Hotel. During this time travels through France, Spain, Portugal and Italy further developed his passion for food.
After Head Chef stints at highly awarded restaurants across Perth, Russell opened Must Winebar in 2001 with partner Garry Gosatti and other financial backers. Revisiting his obsession with French bistro food, he developed an outstanding menu with a modern touch and expert technique. The partners opened Must Margaret River in January 2009, and Russell recently launched Must Underground, turning Must into a bottleshop with a business giving customers access to Must’s incredible wine list.
Russell uses Thermomix in all master classes at Must Winebar, Highgate WA. To view the latest events click here.
|What Thermomix ® version do you have?:||Thermomix ® TM 31|
|What is your relationship with Themomix?:||Customer|
Russell Blaikie - Must Winebar
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