Main dishes - meat

4.5 (30)
thumbnail image 1
thumbnail image 1
Preparation time
25min
Total time
1h 30min
Portion
22 piece(s)
Level
medium
Tested
  • TM 31
published: 2013/08/28
changed: 2014/06/03
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Ingredients

Baharat

  • 30 g black peppercorns
  • 30 g cinnamon quills
  • 30 g cumin seeds
  • 30 g ground paprika
  • 1½ tbsp coriander seeds
  • 3 tsp ground cardamom
  • 3 tsp whole cloves
  • 3 tsp ground nutmeg

Sauce

  • 100 g brown onion, cut into pieces
  • 1 garlic clove
  • 30 g extra virgin olive oil
  • 30 g tomato paste
  • 2 sprigs fresh thyme, leaves only
  • 1 dried bay leaf
  • 500 g tomato passata
  • ¼ tsp cayenne pepper
  • ½ tsp raw sugar
  • 2 pinches salt, to taste
  • 2 pinches ground black pepper, to taste

Meatballs

  • 2 garlic cloves
  • 130 g brown onion
  • 20 g extra virgin olive oil
  • ¼ to taste cayenne pepper
  • 2 tsp baharat (see above)
  • 60 g tomato paste
  • 30 g breadcrumbs
  • 50 g white wine
  • 500 g lamb mince
  • 1 egg
  • 2 tsp salt
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Recipe's preparation

    Baharat

  1. Place all baharat ingredients into mixing bowl and dry roast 4 min/Varoma/speed 1. Allow to cool, then mill 1 min/speed 9. Transfer into a container and set aside until use.

    2. Sauce

  2. Place onion, garlic and olive oil into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula, then saute 3 min/Varoma/speed 1.

  3. Add tomato paste and cook 1 min/Varoma/speed 1.

  4. Add all remaining sauce ingredients and cook 20 min/100°C/speed 1.5. Transfer into a bowl and set aside until use. Clean and dry mixing bowl.

    5. Meatballs

  5. Preheat oven to 210°C. Line two baking trays with baking paper and set aside.

  6. Place garlic into mixing bowl and chop 3 sec/speed 7. Transfer into a bowl and set aside.

  7. Place onion and oil into mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula and saute 3 min/Varoma/speed 1, placing simmering basket instead of measuring cup onto mixing bowl lid.

  8. Add reserved garlic, cayenne pepper, 2 tsp baharat and tomato paste and cook 1 min/Varoma/speed 2, placing simmering basket instead of measuring cup onto mixing bowl lid.

  9. Add all remaining meatball ingredients and mix 8 sec/speed 5, or until combined.

  10. Shape the mixture into golf ball-sized meatballs and place onto prepared baking trays, repeat until all mixture is used (mixture should make approx. 22 meatballs).

  11. Place meatballs into oven and bake (210°C) for 8-10 minutes, or until cooked through. Remove from oven and reduce temperature to 180°C. Transfer meatballs into a large casserole dish and pour sauce over the top. Cook (180°C) for a further 15 minutes. Serve warm

Tip

· Serve as a canape or as a main course with freshly made pasta or with crusty fresh bread and salad.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
Recipe's categories:
1st main course 2nd main course Appetizer Main course Alcohol-free Lactose free Non-dairy Autumn Father's Day Spring Winter Baking Cooking Creative Natural Buffet Holiday Party Turkish Dinner Lunch Mid East Meat dish

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Baharat spiced meatballs
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