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Espresso Martini


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Ingredients

1 person(s)

Espresso Martini

  • 30 g Freshly brewed espresso coffee
  • 30 g kahlua
  • 30 g vodka
  • 50 g ice
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Espresso Martini
  1. Place all ingredients into TM Bowl, Blend 10sec/Speed 7
  2. Use ratio to make multiple serves and blend same time.
  3. Insert simmering basket and strain into martini glass. Top with coffee beans. Sit back and enjoy.
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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
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Tip

For variations;
add a 1/4 teaspoon of vanilla bean paste,or
add a teaspoon of salted caramel sauce.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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