Preparation time
30min
Total time
30min
Portion
12
piece(s)
Level
easy
Ingredients
Special Treat Truffles
- 2Pkt --- Toffee Pop Biscuts, Broken in half
- 125gm cream cheese
- 1/2Cup icing sugar
- mini marshmallows
- 1Cup Coconut, to roll truffles in
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place biscuts, icing sugar and cream cheese into mixing bowl and blend for 3min on speed 8, stir contents and if still big chunks blend for a bit longer (doesnt need to be smooth paste like just small, little finger nail size lumps are fine).
- Wet hands and get some mixture. Pop a mini marshmellow into the middle and roll mixture around it creating a ball/truffle. Roll in coconut and leave to chill in fridge.
Method
Tip
Freezes really well.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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