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1 Guilt-free vegan Chocolate Balls

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Guilt-free vegan Chocolate Balls

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Ingredients

16 piece(s)

Variation Clone of Guilt-free Chocolate Balls

  • 60 g almonds
  • 60 g macadamia nut, roasted, unsalted
  • 60 g sunflower seeds
  • 60 g dates
  • 40 g Cranberries
  • 80 g Dried peaches
  • 1 teaspoon vanilla essence
  • 15 g Raw cocoa powder
  • 20 g Desiccated Coconut
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. [size= small]Place all ingredients except coconut into bowl Closed lidand blend for 60 seconds[/b] on speed 9[/b]. Roll into balls then in coconut and refrigerate until firm.[/size]

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  • Spatula TM5/TM6
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Tip

I like to pop the coconut in a zip-lock bag and place the balls in (maybe 6-8 at a time, or as many as you can fit with room to move), zip up, shake around and hey-presto- done! No need to worry about filling a bowl/plate with coconut and rolling one at a time!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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