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1 Choc Brownie (Flourless)

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Choc Brownie (Flourless)

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Ingredients

9 slice(s)

Choc Brownie (Flourless)

  • 200 gram Chocolate Buttons
  • 250 grams Butter, chopped into chunks
  • 500 gram Dark Brown Sugar, 2 cups
  • 250 grams hazelnut meal
  • 1/3 portions rice flour, 1/3 cup
  • 1 teaspoons baking powder
  • 4 portions eggs
  • 1 portions 1 handful hazelnuts
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Recipe's preparation

    Method
  1. Roughly chop 1 handful hazelnuts speed 4/ 20 secs, set aside. Blitz hazelnuts to make hazelnut meal if needed, enough to make 1 cup, set aside
  2. Blitz 200gms choc buttons on high speed/ 20 secs
  3. Add roughly chopped 250 gms butter, and mix with choc, 10 secs/ speed 3
  4. Melt choc and butter, 90 deg/ speed 3/ 3 mins. While melting add 2 cups brown sugar through MC hole
  5. Add 1 cup hazelnut meal, 1/3 cup rice flour, 1 teaspoon baking powder.
  6. add 4 eggs, mix entirely through. Pour into dish with greasproof paper, cook 38 mins, 180 deg.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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