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Cauliflower purée


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Ingredients

Cauliflower purée

  • 500 g cauliflower florets
  • 50 g Salted butter
  • 70 g cream cheese
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Recipe's preparation

  1. Place Cauliflower in mixing bowl. Chop 5 seconds / speed 5. Scrape sides of bowl.
  2. Add butter. Cook 12 mins / 100 degrees / speed 1. Scrape sides of bowl.
  3. Add cream cheese. Blend 30 seconds / gradually increasing speed from 1 to speed 7.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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