Crunchy Coleslaw Salad by Cassbar. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Crunchy Coleslaw Salad

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Ingredients

0 portion(s)

Salad

half green cabbage
half red cabbage
1 white onion
1 red onion
250 g Peri Peri Mayo
2 Red Apples
1 package Dry Noodles, noodles for salads

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Salad

- Add green cabbage to bowl, mix speed 4 for 3secs. Remove and add to seperate bowl

- Add red cabbage to bowl, mix speed 4 for 3secs. Remove and add to seperate bowl

- Add both onions and apple to bowl, mix speed 4 for 5secs. Remove and add to seperate bowl

- Mix and place in container

- Upon serving add peri peri mayo and stir through dry noodle pack

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.