Deviled Potato Salad by arentyoucute. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Deviled Potato Salad

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Ingredients

Deviled Potato Salad

2 kilo potato
12 Hard boiled eggs
1 1/2 cups Thermie made mayonaise
1/4 cup yellow mustard
1 tablespoons mustard powder
2 tablespoons apple cider vinegar
4 tablespoons dill relish, Masterfoods. I personally mince two large vlasic dill pickles from Costco

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6

1h 0min

Preparation 1h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
USA

Recipe's preparation

Make boiled eggs per thermomix basic cookbook.

In a large pot, boil potatoes with enough water to cover and boil potatoes just until tender, about 15 minutes. Drain when done, and place in a bowl to chill in the refrigerator. When the potatoes are cooled down enough to handle, but still warm, peel using a paring knife. Then cube the potatoes. Make sure cubes are not to small or you will end up with mashed potato when you mix in the sauce.

Peel and slice hard boiled eggs in half. Place the yolks in a bowl, and set aside the egg whites.

Add egg yolks, mayo, mustard, and vinegar to the thermomix and mix at speed 8 for 20 seconds.

Fold dill relish into egg yolk mixture.

Chop the egg whites and add them in with the potatoes. Gently toss to combine.

Add egg mixture to the potatoes and gently stir to coat potatoes.

Chill before serving

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

You can also fry up some bacon and mix it in. Or try some finely diced red capsicum. tmrc_emoticons.) Enjoy

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.