1 Dukkah

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Dukkah


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Ingredients

1 portion(s)

What you need

  • 1/3 Cup sesame seeds, (or 50g)
  • 1 tablespoon coriander seeds
  • 2 teaspoons ground cumin
  • 1 pinch fennel seeds
  • 1/2 teaspoon Sea salt to taste
  • 1/2 teaspoon Ground black peppercorns
  • 1/2 Cup of Blanched Almonds, Toasted
  • 6
    7min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Procedure
  1. 1. Combine the seeds, spices, salt and pepper in the bowl for 5 minutes, 80 degrees, speed 2. Completey cool

    2. Combine the almonds and seed mixture in the bowl, and process until the mixture resemblesa course powder

    3. Serve with Turkish bread and olive oil for frying

    Makes 3/4 cup 

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

Make a Gluten Free Bread to have a coeliac option to eat it with


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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