Ingredients
0 portion(s)
Fennel Salad
- 2 fennel bulbs
- fresh dill to taste
- sea salt & pepper to taste
- 1 tbsp extra virgin olive oil, or truffle oil
- pomegranate seeds, or pink grapefruit segments
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6
1min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Place all ingredients except the Pomegranate seeds or pink grapefruit into the TM bowl & chop for 3 - 4 secs on speed 5.
Serve on a bed of salad greens & sprinkle over pomegrante seeds or pink grapefruit segmants.
Awesome to serve with steamed salmon or other fish & capers.
Fennel Salad
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Idea for the recipe is from a novel by Elizabeth Bard called Lunch in Paris.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo glad you like it
So glad you like it
Cooking from scratch www.arwensthermopics.com
So easy and tasty and looks
So easy and tasty and looks so impressive on the table