Ingredients
Garlic Sweet Potato Wedges
- 1kg sweet poatoes, washed skin on, cut into thick wedges
- 2 large garlic cloves
- 2tbs olive oil
- sea salt & pepper to taste
- 200g fetta cheese, crumbled
- 2 tbs fresh italian parsley
- 1 tb Fresh Lemon thyme
- 1tbs fresh oregano leaves
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat the oven to 190 degrees.
Place garlic cloves into the TM bowl & chop for 3 secs speed 7.
Place the rustic style sweet potato wedges into a bowl with the garlic, salt & pepper then drizzle with olive oil. Mix through to coat all the sweet potato with the oil & garlic. Roast in the oven for about 25 mins or until cooked & crispy. While the wedges are in the oven (no need to clean the Thermomix bowl) place all the herbs into the TM bowl & chop for 2- secs on speed 5 for a rustic chop. When the wedges are cooked & crispy sprinkle with fetta & chopped fresh herbs. Serve straight away.
Perfect to serve as a side to a main meal, or an appetizer or snack.
Garlic Sweet Potato Wedges
Tip
You can use some white floury potatoes instead or as well as the sweet potato or carrots.
You can use any model thermomix for this recipe.
This recipe is featured in the Garlic Feast
Recipe also suitable for TM31
Cookbook //www.garlicfeast.com/
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Anything with sweet potato and fetta and you've got my attention! This is a great recipe and super easy. Have also substitutted fetta with goats cheese. I have made this many times now and will continue to be on regular rotation in our house.
Beautiful meal. I used garlic paste and I worked a treat. Thanks for the recip.
Yummmmm..... I made the sweet potato tonight to go with our meal and it was so tasty. My children dont like the look of herbs so i decided to blend it all together at the start with the garlic and added it all on before putting it in the oven, I also cooked for an extra 30 mins to get a nice crunchy texture and it turned out beautifully
Thank you for a great recipe.... 
[[wysiwyg_image@url:https://d2mkh7ukbp9xav.cloudfront.net/sites/0/7/072a32223ac579ecc58327124371b848.jpg@title
elicious...... ]]
Thanks for the tip on the extra cooking time for the sweet potato. Lovely summer salad
Very tasty
Super delish!
i cooked the sweet potato probably another 20 min or so and I used parsley, basil, and rosemary because I didn't have the other herbs
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