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1 Garlic Sweet Potato Wedges

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Garlic Sweet Potato Wedges

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Ingredients

4 portion(s)

Garlic Sweet Potato Wedges

  • 1kg sweet poatoes, washed skin on, cut into thick wedges
  • 2 large garlic cloves
  • 2tbs olive oil
  • sea salt & pepper to taste
  • 200g fetta cheese, crumbled
  • 2 tbs fresh italian parsley
  • 1 tb Fresh Lemon thyme
  • 1tbs fresh oregano leaves
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  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Garlic Sweet Potato Wedges

  1. Heat the oven to 190 degrees.

    Place garlic cloves into the TM bowl & chop for 3 secs speed 7. 

    Place the rustic style sweet potato wedges into a bowl with the garlic, salt & pepper then drizzle with olive oil. Mix through to coat all the sweet potato with the oil & garlic. Roast in the oven for about 25 mins or until cooked & crispy. While the wedges are in the oven (no need to clean the Thermomix bowl) place all the herbs into the TM bowl & chop for 2- secs on speed 5 for a rustic chop. When the wedges are cooked & crispy sprinkle with fetta & chopped fresh herbs. Serve straight away.

    Perfect to serve as a side to a main meal, or an appetizer or snack.

10

Accessories you need

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Tip

You can use some white floury potatoes instead or as well as the sweet potato or carrots.

You can use any model thermomix for this recipe.

This recipe is featured in the Garlic Feast

Recipe also suitable for TM31

Cookbook //www.garlicfeast.com/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Anything with sweet potato and fetta and you've...

    Submitted by hannahthom on 8. February 2019 - 17:57.

    Anything with sweet potato and fetta and you've got my attention! This is a great recipe and super easy. Have also substitutted fetta with goats cheese. I have made this many times now and will continue to be on regular rotation in our house.

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  • Beautiful meal. I used garlic

    Submitted by Beth1410 on 29. September 2016 - 20:41.

    Beautiful meal. I used garlic paste and I worked a treat. Thanks for the recip.  tmrc_emoticons.)

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  • Yummmmm..... I made the sweet

    Submitted by Thor God Of Thunder on 15. May 2016 - 19:25.

    Yummmmm..... I made the sweet potato tonight to go with our meal and it was so tasty. My children dont like the look of herbs so i decided to blend it all together at the start with the garlic and added it all on before putting it in the oven, I also cooked for an extra 30 mins to get a nice crunchy texture and it turned out beautifully tmrc_emoticons.) Thank you for a great recipe.... tmrc_emoticons.)[[wysiwyg_image@url:https://d2mkh7ukbp9xav.cloudfront.net/sites/0/7/072a32223ac579ecc58327124371b848.jpg@titletmrc_emoticons.Delicious...... ]]

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  •         

    Submitted by Thor God Of Thunder on 15. May 2016 - 19:23.

            

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  • Thanks for the tip on the

    Submitted by janetmeyn on 24. January 2016 - 11:47.

    Thanks for the tip on the extra cooking time for the sweet potato.  Lovely summer salad

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  • Very tasty  

    Submitted by smithjol on 29. December 2015 - 19:55.

    Very tasty   Cooking 1

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  • Super delish! i cooked the

    Submitted by olismommy on 5. November 2015 - 19:29.

    Super delish!

    i cooked the sweet potato probably another 20 min or so and I used parsley, basil, and rosemary because I didn't have the other herbs

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