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Lime Salsa Quinoa Salad



6 portion(s)

Main Ingredients

  • 4 --- cups Quinoa, cooked

Lime Salsa

  • 3 large fresh tomatoes, Diced
  • 1 medium red Onion, Diced
  • 2 cloves garlic, minced
  • 1 small red capcicum, chopped
  • 1 small green capsicum, chopped
  • 1/2 teaspoon ground cumin
  • 1/2 Cup Fresh Corriander, chopped
  • salt and pepper to taste
  • Juice of 1 lime
  • zest of 1 lime
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation


    • Mince garlic cloves in Closed lid  speed 5 for 5 seconds.  Scrape the side of the Closed lid.   Add all the salsa ingredients in the Closed lid, speed 6 for 4 seconds.
    • Cover in a glass bowl and store in the refrigerator. Make at least an hour in advance of serving, stirring occasionally.
    • If serving hot, heat about 2 cups of the salsa in the microwave before combining with the cooked quinoa.
    • If serving cold, there is no need to heat the salsa. The leftovers can be stored in the fridge for a couple of days and again can be served cold or reheated in the microwave.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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