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Ingredients
6 portion(s)
Main Ingredients
- 4 --- cups Quinoa, cooked
Lime Salsa
- 3 large fresh tomatoes, Diced
- 1 medium red Onion, Diced
- 2 cloves garlic, minced
- 1 small red capcicum, chopped
- 1 small green capsicum, chopped
- 1/2 teaspoon ground cumin
- 1/2 Cup Fresh Corriander, chopped
- salt and pepper to taste
- Juice of 1 lime
- zest of 1 lime
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Mince garlic cloves in "Closed lid" speed 5 for 5 seconds. Scrape the side of the "Closed lid" . Add all the salsa ingredients in the "Closed lid" , speed 6 for 4 seconds.
- Cover in a glass bowl and store in the refrigerator. Make at least an hour in advance of serving, stirring occasionally.
- If serving hot, heat about 2 cups of the salsa in the microwave before combining with the cooked quinoa.
- If serving cold, there is no need to heat the salsa. The leftovers can be stored in the fridge for a couple of days and again can be served cold or reheated in the microwave.
Instructions
10
Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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