Macadamia Parmesan by Rebalance With Mary. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Macadamia Parmesan

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Ingredients

1 jar(s)

Macadamia Parmesan

80 g Raw Macadamias or cashews
35 g sunflower seeds
40 g sesame seeds
15 g nutritional yeast
1 level tsp celtic salt or Himalayan salt
1/4 tsp Onion powder (optional)

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Egg free Gluten free Lactose free Non-dairy Vegetarian

Recipe's preparation

Put all ingerdients in the bowl, insert measuring cup into the lid and place on bowl.

Blitz for 2-3 seconds on speed 8.

Store in an airtight jar in either the pantry or the fridge.

Use as a sprinkle in place of parmesan on pasta or breakfast or anything else you can think of to use it on for flavour.

Accessories you need

Spatula TM5/TM6
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Tip

When transferring from thermomix bowl to jar, take the measuring cup out of the lid of the thermomix and use the lid over the mouth of the jar as a "funnel" to stop spillage (see last picture in recipe)

This is a recipe conversion from Ashley Jubinville's "Kitchen Coach" Macadamia Parmesan Sprinkle recipe.

Check out the "Kitchen Coach" for more gluten & dairy free recipes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.