3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Melbourne Mash


Print:
4

Ingredients

4 portion(s)

Melbourne Mash

  • 500 grams desiree potatoes, Peeled and cut 2x2cm
  • 500 grams full cream milk
  • 200 grams unsalted butter
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Peel and cut potatoes into 2x2 cm pieces.
  2. Place potatoes into bowl with milk and a pinch of salt.
  3. Cook for 15 minutes at 100 degrees, Reverse, Speed 1

    Ensure potatoes are throughly cooked through. Add 1-2 minutes if required.
  4. Drain using the Varoma as colander and return potatoes into the jug.
  5. Blitz on Reverse, Speed 5 for 10 seconds with half of the butter.

    Repeat this step with the remaining butter.
  6. Enjoy!
10

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.