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Melbourne Mash



4 portion(s)

Melbourne Mash

  • 500 grams desiree potatoes, Peeled and cut 2x2cm
  • 500 grams full cream milk
  • 200 grams unsalted butter
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Peel and cut potatoes into 2x2 cm pieces.
  2. Place potatoes into bowl with milk and a pinch of salt.
  3. Cook for 15 minutes at 100 degrees, Reverse, Speed 1

    Ensure potatoes are throughly cooked through. Add 1-2 minutes if required.
  4. Drain using the Varoma as colander and return potatoes into the jug.
  5. Blitz on Reverse, Speed 5 for 10 seconds with half of the butter.

    Repeat this step with the remaining butter.
  6. Enjoy!

Accessories you need

  • Measuring cup
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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