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Purple Carrot Salad



4 portion(s)


  • 1 Organic Orange, Juice and Zest
  • 500 g purple carrots, peeled and cubed
  • 1/4 cup Brazilian Nuts
  • 1/4 cup macadamias
  • 1/4 cup Cranberries
  • 3 tablespoons macadamia oil
  • fresh mint
  • salt & pepper, to taste
  • 1/2 rocket leaves, bag (optional)

Recipe's preparation

    Purple Carrot Salad
  1. Place orange zest in dry TM bowl and grate for 6 sec/speed 7.

    Add carrots and nuts and chop 3 sec/speed 5.

    Add Cranberries, oil, orange juice, mint, salt & pepper and and chop 3 sec/speed 5.

    Optional: add some rocket salad and mix 3 sec/speed 5/reverse.


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The chopping time can vary with the size of your carrots; adjust it following your taste!

This recipe has been adapted to TM from //www.realfoodkosher.com/purple-carrot-salad-with-argan-oil/

I first tried the original recipe (in picture) but I didn’t like it, at all (too many spices!).

The second time I did some modifications and I loved the results…and I am now sharing it!



This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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