Ingredients
4 portion(s)
Salad
- 1 Organic Orange, Juice and Zest
- 500 g purple carrots, peeled and cubed
- 1/4 cup Brazilian Nuts
- 1/4 cup macadamias
- 1/4 cup Cranberries
- 3 tablespoons macadamia oil
- fresh mint
- salt & pepper, to taste
- 1/2 rocket leaves, bag (optional)
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Place orange zest in dry TM bowl and grate for 6 sec/speed 7.
Add carrots and nuts and chop 3 sec/speed 5.
Add Cranberries, oil, orange juice, mint, salt & pepper and and chop 3 sec/speed 5.
Optional: add some rocket salad and mix 3 sec/speed 5/reverse.
Purple Carrot Salad
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
The chopping time can vary with the size of your carrots; adjust it following your taste!
This recipe has been adapted to TM from //www.realfoodkosher.com/purple-carrot-salad-with-argan-oil/
I first tried the original recipe (in picture) but I didn’t like it, at all (too many spices!).
The second time I did some modifications and I loved the results…and I am now sharing it!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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