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Red Lentil Dahl


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Ingredients

8 portion(s)

Dahl

  • 1 brown onion, peeled, halved
  • 1 clove garlic
  • 20 grams Ghee
  • 300 grams red lentils, washed
  • 1 tablespoon fennel seeds
  • 1 tablespoon TM Veg Stock Concentrate
  • 6
    19min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Chop garlic & onion together in TM bowl. 5 secs, sp.3


    Scrape down sides of bowl. Add ghee. Saute, 2 mins, Varoma temp, sp, 1.


    Add lentils, Fennel seeds, Veg stock & 600 grams water.

     

    Cook, 18 mins, 100 degrees, sp.1.

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Tip

Serve as a side dish to other curries.

Serve with a dollop of yoghurt and some coriander leave.

Or serve with a drizzle of lemon infused Olive oil.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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