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Slow Cooked Baked Beans



4 portion(s)

Baked Beans

  • 1 red onion
  • 1 tablespoon olive oil
  • 2 garlic cloves, crushed
  • 1 can 425g cannellini beans or navy beans
  • 1 can 400g chopped tomatoes
  • 2 tablespoons Maple syrup
  • 3 tablespoons apple cider vinegar
  • a pinch of salt and pepper

Recipe's preparation

    Slow Cooked Baked Beans
  1. 1. Peel and cut the red onion into quarters and place into the Thermomix bowl and chop for 3-4 sec/speed 5.


    2. Scrape down the bowl and saute for 3 mins/Varoma/speed 1 until translucent.


    3. Insert the butterfly and add all the other remaining ingredients and slow cook for 30 mins/100/Counter-clockwise operation/speed 1 using the basket on top instead of the measuring cup.


    4. Eat and enjoy! Any leftovers can be stored in the fridge in an airtight container for a few days.


Accessories you need



Tastes great with sweet potato wedges or on home made bread.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These were great and really easy - only change I...

    Submitted by linzimac77 on 29. November 2017 - 17:30.

    These were great and really easy - only change I made was to add 2 tins of cannellini beans tmrc_emoticons.)

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  • Recipe was ok, flavorless

    Submitted by krisob on 19. June 2015 - 09:13.

    Recipe was ok, flavorless beans in a sweet tomato sauce.


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